Thai Cooking Club

01/24/2021

Sunday 1/24/2021
Chicken Rice with soup. It's so good. In Thailand this is a dish you can find for breakfast, lunch, and dinner!

01/23/2021

Saturday 1/23/2021
Grilled beef and pork with side veggies.
Stir fry fish cake with onion and bell peppers.

01/22/2021

Wednesday 1/20/2021
Sour curry with asparagus and wild caught shrimp.
Stir fry cabbage and shrimp in oyster sauce.
Pad-See-Ew noodle: flat rice noodle + gailan (Chinese broccoli) + eggs. Seasoned with jalapeno vinegar.

01/22/2021

Thursday 1/21/2021
Pad Se Ew noodle made with flat noodle, chinese broccoli (gailan) , and eggs.

01/17/2021

Sunday 1/17/2021
Dinner:
Laad Na noodle made with flat rice noodle, pork, collard green.

01/17/2021

Sunday 1/17/2021 Lunch:
Fresh coconut
Rice roll filled with seasoning jicama. Served with sweet black soy sauce + vinegar chili.

01/17/2021

Sunday 1/17/2021
Breakfast
Jasmine rice with tofu soup with ground pork and glass noodle

01/16/2021

Lunch Sunday 1/16/2021

01/16/2021

Early dinner menu
Sunday 1/16/2021

04/13/2017

It's Thai New Year today!
Songkran is the Thai New Year's festival. The Thai New Year's Day is 13 April every year. The word "Songkran" comes from the Sanskrit word saṃkrānti (Devanāgarī: संक्रांति),[2] literally "astrological passage", meaning transformation or change. It coincides with the rising of Aries on the astrological chart,[4] the New Year of many calendars of South and Southeast Asia. The Songkran celebration is rich with symbolic traditions. Mornings begin with merit-making. Visiting local temples and offering food to the Buddhist monks is commonly practiced. On this specific occasion, performing water pouring on Buddha statues is considered an iconic ritual for this holiday. It represents purification and the washing away of one's sins and bad luck. Read more at https://en.wikipedia.org/wiki/Songkran_(Thailand)

Happy Songkarn!
Where do you go to splash? Feel free to share your experience with us!
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สุขสันต์วันสงกรานต์จ้า
เพื่อนๆ ไปสาดน้ำที่ไหนกันบ้าง อย่าลืมมาแชร์กันบ้างน้า :)

03/17/2017

This is like an all-in-one for cooking needs. Deep-fry, stir-fr, bake, steam, etc. Used this for almost a year. I don't like non-stick pan because I'm afraid of the leak chemical but I see how this one made, it feels safe! Loving it! :)

The Copper Chef was designed with a stainless steel induction plate that makes for perfect cooking on any surface. From electric, gas, ceramic and even induction cooktops. The Ceramic-Tech non-stick technology, which is PTFE and PFOA free, means nothing will stick. Cook without butter, oil, or ch...