05/27/2026
Viewer discretion advised: This documentary contains real livestock processing footage, including blood, skinning and butchering.
Most people buy bacon at the store. Few ever see where it begins.
At the Newton County Shindig Ozark Living Expo, Clayton Heffley and Evan Welch walk us through the process of traditional hog processing, from scalding and scraping to breaking down the meat for ribs, bacon, tenderloin, ham and more.
This is not shown for shock value. It is a look at homesteading, food, work, respect for the animal and the old skills still being passed down in the Ozarks.
Filmed in the Heart of the Arkansas Ozarks
Newton County, Arkansas.
Newton County Historical Society - Arkansas
The Shindig-Ozark Living Expo
Viewer discretion advised: This documentary contains real livestock...