03/09/2026
This year’s Jacksonville Food & Wine Festival Culinary Showcase was truly first class. More than 35 chefs from across the city came together to celebrate Jacksonville’s growing culinary scene, pairing incredible dishes with wines from 20+ world-class wineries, two stages of live music, and thousands of guests enjoying one unforgettable evening under the Fuller Warren Bridge.
A huge thank you to the talented chefs, restaurants, and culinary teams who helped make this year’s showcase such a special experience.
Participating Restaurants & Culinary Teams:
3 J’s Catering
Aqua Grill
Argyle Restaurant
Bartaco
BB’s
Biscottis Restaurant
Black Pearl
Bono’s Pit BBQ
Casbah Café
Celestia’s Coastal Cuisine
Chef Jeff Johnson
Chef Nickey Boyd
City Grille / II South
Condaxis Coffee
Congaree & Penn
David’s Restaurant & Lounge
Dick Mondell’s
East Coast Oysters
Electric Dough Pizza Co.
Epping Forest Yacht & Country Club
Florida State College at Jacksonville
For Goodness Cake
Gator Ice Cream
Glen Kernan Golf & Country Club
Hawkers Asian Street Food
Icecapade Frozen Treats
Josephine Avondale
Prohibition Kitchen & PK’s Roosevelt Room
Prati Italia
Restaurant Orsay
Southern Steer Butcher
Sysco Culinary Team
Taverna / Oceana
The Bearded Pig
The Grove Restaurant & Citrus Sports Bar
The River Club
Town Hall Restaurant
🗳️ 48 Hours left to VOTE for your favorite chefs at: bit.ly/JFWFVOTES26