09/11/2026
Thursdays at the farm, one year in. We started Tasting Rooms last September for the c***r, new and seasonal releases alongside older Wilson's favorites, and small plates followed close behind.
Almost everything on both sides of that comes from close to home. The apples are ours, and much of what Chef Chris Henning cooks comes from and other small Iowa growers.
Swipe through for the whole story. There's still time to make a Thursday of it before October runs out. 🍽️ 🥃