10/03/2026
Join us for our next dinner in the Southern Wagyu Chef Series on Friday, October 16.
The decadent 5 course dinner menu includes:
I: Leeks with Pine Nut Cream
II: Vichyssoise
III: Poached Egg with Red W**e Sauce over Baguette
IV: Duck a l’Orange, Haricot Verts, Duchess Potatoes
IV – Upgrade Option (+20) North Point Local American Wagyu Au Poivre (BMS 10), Haricot Verts, Duchess Potatoes
V: Choice of Chocolate Pots de Crème or Crème Fraiche Chantilly Cream and Berries
Reserve your Southern Wagyu Meat Market seats at the link in our bio or at homegrownhuntsville.com.