Savor Sea Pines

03/03/2026

We closed out our 2026 Savor Sea Pines Festival with our Hidden Happy Hour! Smooth sips, hayrides, and an evening relaxing roasting s’mores and enjoying great company! See you next year!

02/16/2026

An evening with PlumpJack Winery was delectable in every way! An amazing dinner created by our Sous Chef, Dustin Nitschke and Executive Pastry Chef, Iain Jones was expertly paired with wines for every course from thePlumpJack portfolio. Join us in May as we added our final wine dinner of the season featuring Long Meadow Ranch, cheers! 🍇

Long Meadow Ranch Wine Dinner tickets: https://www.seapines.com/experiences/events/long-meadow-ranch-wine-dinner

02/13/2026

A savory four course dinner, drinks with friends and all that jazz! 🎷🎶 The return of our beloved Jazz Night was as memorable as it was delicious! Should we bring back Jazz Nights more often? Let us know!

02/10/2026

We got the true taste, and sips, of Italy last night with our guest chef Annette Joseph! From the Negronis and Dubai Cioccolato to the fresh artichoke salad cocktail Italiano and more, the evening felt like living in the Italian Countryside! 🇮🇹

02/09/2026

A recap of “The Art of Chocolate with Pastry Chef Iain Jones” 🍫 Guests enjoyed a live demonstration as Chef Iain shared expert tips and techniques for working with chocolate, from elegant truffles to beautifully crafted bon bons. Everyone left inspired — and with an assortment of stunning, delicious chocolates created by Chef Iain to take home. Let us know if you’d be interested in more event like this!

02/07/2026

02/02/2026

Limited tickets remain for The Art of Chocolate class this Saturday, February 7, with Executive Pastry Chef Iain Jones! 🍫 Get the behind-the-scenes action and tips of the world of chocolate and take home a hand-crafted assortment of your own!
🍫Get your tickets: https://www.seapines.com/experiences/events/art-chocolate-pastry-chef-iain-jones

01/19/2026

Indulge in the Art of Chocolate! 🍫
Join us February 7th for an exclusive experience with Pastry Chef Iain Jones as he shares expert tips on chocolate types, mastering the art of tempering, and demonstrates four exquisite truffles and bon bons. Guests will enjoy a live demonstration—and leave with their very own chocolate box filled with an assortment of handcrafted sweets. A decadent afternoon made for true chocolate lovers!

Get your tickets: https://www.seapines.com/experiences/events/art-chocolate-pastry-chef-iain-jones

01/16/2026

Savor Sea Pines kicks off with an evening dedicated to Four Roses 🥃🌹
Enjoy celebrating the craftsmanship and legacy of Four Roses at our exclusive Bourbon Dinner on February 6 at the Sea Pines Beach Club. Chefs Clinton Barabas and Iain Jones will present a beautifully curated multicourse menu, thoughtfully designed to pair harmoniously with the unique expressions of Four Roses bourbons showcased throughout the night.
Limited tickets available here: https://www.seapines.com/experiences/events/four-roses-bourbon-dinner

01/07/2026

Savor Sea Pines returns this February—and we invite you to indulge in this Lowcountry foodie favorite. 🍽️🍷 Enjoy a month-long lineup of unforgettable dinners, guest chefs, jazz night, oyster roasts, mixology classes, and more, all hosted in the stunning venues throughout The Sea Pines Resort. Visit www.seapines.com to view all our events and get your tickets.