05/28/2026
🍽️💚 This Saturday night, we gather around a meal held with love, memory, and community.
For many years, Judy nourished the MYPATH family through her steady presence, generosity, and devotion to feeding others. Her care reached far beyond the kitchen. So many of us were touched by the warmth she brought into every gathering.
This year’s Saturday dinner will be prepared in honor of Judy’s life and legacy.
We are deeply grateful to welcome Francisco Garcia of FOKO to carry this tradition forward. A Louisville chef known for vibrant, nourishing Mexican-inspired food made with heart and intention, Francisco brings a deep love of culture, community, and feeding people well. His work celebrates fresh ingredients, connection, and the joy that can be shared through a meal.
Saturday night’s dinner will be more than a meal.
It will be a remembrance.
A gathering.
An offering of gratitude for the hands that have fed this community for so many years.
May we eat together in honor of Judy.
May we carry forward the love she gave so freely. 💚
MYPATH to Embodiment
May 28–31, 2026
Terrapin Hill Farm • Harrodsburg, Kentucky