MexiForno

05/26/2026

**WE ARE OFFICIALLY CLOSING THE DOORS TO OUR HOME KITCHEN.** 🥲💔

Guadalupe will always have a place in our hearts. We pray everyone in Guadalupe serving food continues to succeed and thrive.

We did our time. We met the entire city, including the mayor. We served thousands and thousands of pizzas. Mexiforno built a legacy from our home. We brought people together and supported local businesses along the way.

We never did this for the money. We did it to feed people something different better quality pizza, an authentic fusion of Italy and Mexico. If another pandemic ever hit, we’d open our doors again without hesitation. This was always about our community, about feeding neighbors and being there for people.

Our Mexican fusion pizza inspired others in the pizza world, and our home became more than a house it became a pizza shop. Late nights, early mornings, drained bank accounts, and six years of giving everything we had for you guys.

We can never thank everyone enough. It hurts to close the doors to something the entire Central Coast came to know and love… but it’s time for the next chapter. I wish we didn’t have to say goodbye. ✌🏼

**Starting next month, Mexiforno is hitting the road.** 🚛
We’ll officially begin our route throughout SLO County with public food truck sales. Stay tuned for updates we are also working on a SB county wide license..

**This isn’t the end. It’s just a new beginning.**

04/22/2026

Our San Luis Obispo County food trailer facility has secured official approval for public sales. Concurrently, our mobile food facility awaits permit approval from Santa Barbara County. Upon completion, our unit will be eligible to participate in various public events, including breweries, wineries, and farmers' markets. We invite you to join us for our Grand Opening Ceremony. After six years of dedication, our dream of owning a mobile food facility with pizza ovens has finally come to fruition. Now booking for 2026-2027 events 🙏🏾

04/11/2026

04/04/2026

See you every week Tuesday-Friday 12-7pm & weekends we can arrange big order pick ups only 🍕🌮🐺🥵

03/10/2026

We're honored to be nominated in six categories for the Best of Santa Maria 2026. Your support means a lot.

Catering: Our industry-trending food and setups are unmatched.

Food Truck: Development is underway.

Italian Restaurant: Our small micro restaurant delivers big on high-quality Italian pizza.

Pizza: Unmatched quality.

Salsa: Experience the authentic taste of Rancho en Mexico in every bite.

Taco: Our Carne Al Humo features the finest ingredients and handmade tortillas.

Vamos Con Todo 🤝❤️🔥🪵🌮🍕🇲🇽🇺🇸📣

03/01/2026

We are truly humbled and incredibly grateful to everyone who voted and continues to support us. Because of you, we proudly landed #2 Best Pizza and #3 Best Catering in the Best of the Central Coast — and that’s something we don’t take lightly. What started as a dream, built on passion and long nights, has grown because of this community’s belief in us. Every slice we fire, every event we cater, and every handshake means everything to our team.

How did a Central Coast home-based pizzeria land Top 2 without a brick-and-mortar? Because today’s food scene isn’t about square footage — it’s about quality, connection, and experience. The industry is shifting. Customers aren’t chasing outdated buildings anymore; they’re seeking the highest quality available. They want authenticity. They want craft. They want flavor that speaks for itself. We stayed focused on the fire, the ingredients, and the people — no shortcuts, no distractions — just dialing in every dough ball, every sauce batch, every event.

This recognition fuels us even more. It’s proof that you don’t need expensive build outs to make an impact — just vision, consistency, and a community that believes in what you’re building. And this is only the beginning of a new chapter. What’s coming next is even bigger. The best is yet to come. 🤝❤️🍕📣📈

Much love from the Mexiforno Team (La Familia)

CREDITED SOURCE

02/03/2026

Today’s Catering 🤝🌮🦐👌🔥

01/29/2026

Ordering food? Please view instructions on our weekly pre order system!

01/18/2026

01/01/2026

As we step into 2026, we just want to take a moment to say thank you. Thank you to every friend, customer, supporter, and family member who showed love, shared a meal with us, and believed in what we do. This past year taught us a lot—about patience, growth, hard work, and the power of community. Every pizza made, every smile shared, and every bit of support meant more than words can express. We are beyond grateful for the opportunities, lessons, and connections 2025 gave us, and we welcome 2026 with open hearts, big goals, and even bigger gratitude. Here’s to new beginnings, continued growth, good health, and many more moments shared around great food. Cheers to a blessed and abundant New Year for us all! 🥂🍕✨