Soulful 350 Degrees

Soulful 350 Degrees A Product Manager turned self-taught Baker, here I showcase my love of baking.

Everything you see here is baked and decorated with love with a continuous effort to use ingredients that are preservative free and natural.

Baking up some mini cookies for the weekend! These are chocolate cookies made 2 ways - gluten-free oats and regular! Bot...
02/08/2025

Baking up some mini cookies for the weekend! These are chocolate cookies made 2 ways - gluten-free oats and regular!
Both have the chocolatey goodness and lots of love poured into them!
Great as a quick snack and made with clean ingredients!

These are available for purchase on weekends- DM for details!

01/11/2025

Some from the Sankrant/Lohri/Uttarayan/Pongal special tres leches this weekend!

Featured 8x8 square tray and 5oz minis
Cupcakes were a small treat for the family since I had extra batter!

A simple whipped cream topped saffron Tres Leches - experimenting with new flavors is always fun! Happy New Year! Have a...
01/07/2025

A simple whipped cream topped saffron Tres Leches - experimenting with new flavors is always fun!
Happy New Year! Have a sweet week!

Flavor: Saffron Tres Leches tray
Size: 6" round
Servings: 3-5

A farm themed cake in non traditional hues of pink and beige for my farm loving toddler! Flavor: Rasmalai Fusion Size: 8...
01/03/2025

A farm themed cake in non traditional hues of pink and beige for my farm loving toddler!

Flavor: Rasmalai Fusion
Size: 8" 3 layers
Servings: 30-35
Decorations: non edible except the pig, fence and clouds

Join my Mother's Day special class to make these delectable Rasmalai Cupcakes (Eggless)!✔️Class will be conducted online...
05/08/2024

Join my Mother's Day special class to make these delectable Rasmalai Cupcakes (Eggless)!

✔️Class will be conducted online, with access to class recording for 1 month.
✔️Material list will be provided before class so you can bake along.
✔️Private group access available for questions during and after class.
✔️Kids and adults - all age groups welcome! Instructions will be catered to all.

Early bird registration closes Wed May 7th at 10pm PST. Registration fee $20 thereafter.
*Facebook account required to attend class.*

_No cancellations, transfers or refunds._

Check out Instagram.com/soulful350degrees highlights for student creations and reviews from past classes.

My first bakealong with my toddler yeilded these warm cookies. Flourless almond chocolate chip cookies - crispy on the e...
05/18/2023

My first bakealong with my toddler yeilded these warm cookies. Flourless almond chocolate chip cookies - crispy on the edges and soft in the center!
Thank you for your alternate ingredients cookies class - this makes a great starter recipe, definitely fail proof and easily tweak able to our taste.

Pull apart cheese garlic bread This ridiculously easy and crazy delicious recipe is a crowd pleaser and comes together...
05/11/2023



Pull apart cheese garlic bread

This ridiculously easy and crazy delicious recipe is a crowd pleaser and comes together at a speed that depends only on your chopping skills! So here goes

16 dinner roll pack of savory Hawai dinner rolls or desi paav (small size)
1/2c unsalted butter
2tbsp veg oil
2 tbsp finely chopped cilantro (about 10-12 sprigs)
5-7 cloves of garlic finely minced (should measure 2tbsp after chopping)
1 tbsp dried oregano
1tbsp dry garlic powder
1 tbsp (or more) chilli flakes
2-4 oz cheese cut into small slices (I used a combo of gouda and Norwegian cheese. Go for salty cheeses that melt well)

Partly Cut the loaf of dinner rolls leaving half inch from the bottom so the bottom stays attached
Each roll should have a + shaped cut on it
Add ingredients except cheese in a microwave safe bowl and microwave for 1min till butter is melted
Mix and microwave again for 1 to 2 min till you smell garlic (we need to cook the garlic)
Apply the mixture generously into the cuts of the dinner rolls
Then place cheese slices in each cut
Place the whole thing on an aluminum foil that covers the sides half way up, then place on a baking sheet
Cover the top loosely with another piece of foil
Bake in a preheated oven at 350F or 180c for 15min
Then remove the top foil and bake for 5-7min more till tops are just browned and cheese has melted and the place smells like garlic bread!
Cool on a wire rack for 10min, then transfer bread to a serving platter
Pull apart and devour! Enjoy!

Recipe adapted from 's recipe by Bhumika Bhurani

3 quarter sheet cakes for the 60th birthday celebration for Ramesh maam at KAOCA's Ugadi function! Ramesh maam is known ...
04/09/2023

3 quarter sheet cakes for the 60th birthday celebration for Ramesh maam at KAOCA's Ugadi function! Ramesh maam is known in our community for many years so when I got the opportunity to make these, I was thrilled. I even offered to deliver, store and serve them at the event!
10.5kgs of cake (close to 20lbs) all made from real fruits!
Flavors: Orange, Mango and Pineapple
All eggless! These were gone so quickly, people cake for seconds and thirds and tonnes of them stopped by to tell me and the birthday man how awesome these were!
I am so grateful for this opportunity and had a lot of fun making these!!

Happy Gudhi Padwa! On the occasion of this New Year, we are excited to share that we will be starting with limited custo...
03/22/2023

Happy Gudhi Padwa! On the occasion of this New Year, we are excited to share that we will be starting with limited custom orders from April 1st! We have also been working on teacakes and cookies and will be posting about them soon!
Watch our posts and stories for details!!
May this New Year bring in everything amazing in everyone's lives! Looking forward to spreading some sweetness!! ❤️

mini loaves paired with Chai are an ultimate nostalgic walk down memory lane!! Thank you to for the starter recipe. M...
03/10/2023

mini loaves paired with Chai are an ultimate nostalgic walk down memory lane!!
Thank you to for the starter recipe. Made a few substitutions to the flour and fat; and changed up a couple more ingredients to make it a signature cake!

Watch this space for more updates on teacakes and cookies!!

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Fremont, CA

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Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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