Proceeds go towards the Full Circle Campus Food Pantry and the CSES Graduate Student Club. Date and Time:
The race will take place on Saturday, April 7th, 2018.
5K -- 8:30AM
1 Mile --9:30AM
Awards10:00AM
Registration is open:
https://raceroster.com/events/2018/14507/farm-to-table-5k
The Course:
The 5K and 1-miler are flat and fast courses on the roads throughout the Arkansas Agricultural Research and Experiment Station in Fayetteville. The planned routes are also completely different than the one used at the Chile Pepper 10K. The 5K course map is available in the page photos! The Cause:
Proceeds from this year's race will benefit the University of Arkansas Full Circle Food Pantry to help fight hunger in the University of Arkansas community. More information can be found on their website: http://service.uark.edu/4372.php
Donations can be made to the Full Circle Food Pantry via our registration website: https://raceroster.com/events/2018/14507/farm-to-table-5k
Race Committee:
Carrie Ortel - Race Director
Casey Rector- Assistant Director
Hannah Wright - Treasurer
Payton Rhea - Web Manager
Zach Lancaster- Volunteer Outreach
Tyler Durre- Secretary
Marya McKee and Brandon Bland- Sponsorship Outreach
Kyle Hoegenauer- Volunteer Coordinator
Aksh*ta Mishra- Racer Outreach
Jamison Murry- Swag and Shirt Manager
For more information, contact us at [email protected].
