12/25/2017
Today we are at the Eve of Christmas. This time of year, especially, is the time that everyone reflects on the past year, on the present and on their goals and hopes for the future. It is a time where we give thanks and appreciation for our many blessings, and a time to enjoy the company of our family and friends.
Times are very different today from when I was younger, and it seems that fewer and fewer people are cooking or enjoying meals at home. On several pages online there have been numerous posts asking what restaurants are open Christmas Eve and Christmas day. Should you choose to enjoy a meal out, *Please* remember that your restaurant owners / managers, kitchen staff, servers, bussers, hosts and dishwashers are sacrificing their time with family in order to provide you a convenient and enjoyable dining experience - on a day they arguably should be closed. They are sacrificing time that they won't ever get back in order to earn money for bills, presents, or maybe even basic necessities. Yes it's their job, but saying that isn't an excuse for generosity and appreciation. In our culture it is extremely common to reward businesses or employees for quality service and dedication to their job - from the mail carrier to hair stylists and your masseuse to UPS drivers, car wash staff and even grocery store baggers.
Throughout the year, but at Christmas especially, remember this and make sure to be especially pleasant, friendly, understanding, and most of all - generous. If you think of it, do something special for the staff - a card or small gift, a sincere "thank you" and "Merry Christmas," - to show you are appreciative of their time and efforts. Most of all, tip them well. Their job is to make your experience the best it can be. Reward them for this and for the time and experiences they are giving up.
Thank You and Merry Christmas to everyone!