The Enid Depot

06/17/2026

Pretty cool picture. A5 wagyu tenderloins. I’m about to make some Beef Wellingtons for our tasting dinner tomorrow night!

06/16/2026

Make your reservations early. 662.623.9485

06/16/2026

Hey y’all! 2 more days of voting for round 2.

Hey y’all! I wanted to share why I decided to sign up for the Favorite Chef competition. The biggest reason is its partnership with the James Beard Foundation.

In the culinary world, there are only a handful of organizations dedicated to promoting excellence, craftsmanship, and education, and the James Beard Foundation is one of the most respected. Their mission is to support and celebrate chefs who are committed to elevating the dining experience and advancing the culinary profession.

Being associated with an organization that values hard work, creativity, and a passion for great food makes this opportunity especially meaningful to me. Thank you all for your support—it truly means a lot.

Although this is a fundraiser to support the mission of the James Beard Foundation, You can continue voting once each day for free, and I’m grateful for every vote!

Please click this link to vote!

https://favchef.com/2026/brent-tippitt

06/15/2026

Hey y’all!! Father’s Day Weekend! Let’s have Steak! We will have Wagyu NY Strips, Cowboy Ribeye & Dry Aged Ribeyes, along with your favorite Black Angus Prime Ribeyes & Prime Rib! We are taking Reservations for Friday- Sunday!
662.623.9485

06/14/2026

Hey y’all! We have a lot of great steaks planned for Father’s Day weekend! Let’s celebrate the great men who lead your family! please call and make your reservation. This weekend Friday -Saturday
662.623.9485

06/14/2026

Hey y’all! Live this Saturday night! joeaustinandthetallahatchies
662.623.9485

06/14/2026

Hey y’all! Live this Saturday night! joeaustinandthetallahatchies
662.623.9485 reservations required!!! Call now to reserve your table ❤️

06/14/2026

Hey y’all! This is an exciting week for us at the Depot! Father’s Day weekend! We are taking reservations for Friday- Sunday! Let’s celebrate the men who lead your family! Please call 662.623.9485. Thursday we will be closed to the public for filming.

06/14/2026

Please take a second and vote! Thanks so much

Hey y’all! I wanted to share why I decided to sign up for the Favorite Chef competition. The biggest reason is its partnership with the James Beard Foundation.

In the culinary world, there are only a handful of organizations dedicated to promoting excellence, craftsmanship, and education, and the James Beard Foundation is one of the most respected. Their mission is to support and celebrate chefs who are committed to elevating the dining experience and advancing the culinary profession.

Being associated with an organization that values hard work, creativity, and a passion for great food makes this opportunity especially meaningful to me. Thank you all for your support—it truly means a lot.

Although this is a fundraiser to support the mission of the James Beard Foundation, You can continue voting once each day for free, and I’m grateful for every vote!

Please click this link to vote!

https://favchef.com/2026/brent-tippitt

06/14/2026

Hey y’all! It’s my favorite day of the week! ☀️ We are taking reservations today for 4:3-6:45ish. If you are looking for an adventure and want to stop by, please call us so we can prepare a table for you! 662.623.9485
☀️ 🍷❤️ 🦀