09/17/2026
Let’s do the math ✏️
Small footprint + big volume + consistent results = a smarter solution for K–12 kitchens.
With a double-stack X20, the numbers add up:
🍕 400 4" × 6" pizza servings/hour
🥦 100+ lbs. mixed vegetables/hour
🥔 110+ lbs. tater tots or fries/hour
🍗 800+ chicken tenders/hour
From proteins and vegetables to other student favorites, the X20 gives K–12 kitchens the flexibility to cook more of the menu on one compact platform—delivering the volume, consistency and quality schools need to keep lunch lines moving.
Feeding Brighter Futures.
Innovative K–12 Solutions for Growing Minds.
*Estimated output with a double-stack X20. Actual throughput varies by product load, cook time, and operating conditions.
