08/15/2026
From the fields where crops are sown to the kitchens where traditions are passed down through generations, food has always been a powerful medium for storytelling. The journey of the African diaspora cuisine is layered with history, joy, struggle, and love. The evening will explore those layers, offering a tapestry of flavors through three courses prepared by local chefs, with ingredients provided by African American Colorado farmers that reveal not just what we eat, but who we are.
Saturday, October 3, 2026
Uncorked Kitchen & Wine Bar
8171 S. Chester Street
Centennial, Co. 80112
VIP Experience | 4:30 p.m. – 5:30 p.m.
$140 includes VIP Reception + 3-course meal and wine pairing seated inside the kitchen. Experience live presentations and conversations from the chefs and Adrian Miller.
General Admission | 5:45 p.m. doors open
Includes 3-course meal + wine pairing, seated inside the wine bar.
Dinner Served | 6:15 p.m. (3-hour dinner event)
Presenting Chefs
Chef Vikky | Nigerian Cuisine
Chef Tajahi Cooke | Afro-Caribbean Cuisine
Jasmine Holmes | Southern Creole Cuisine
The evening will be narrated by Adrian Miller, The Soulfood Scholar.
TICKETS ON SALE NOW!! LINK IN BIO!
