What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

https://linkpop.com/beleafvegan, http://www.beleafvegan.com/

Beleafvegan, City of Industry, CA (2026)

06/12/2026

Cookout season, but make it plant-based.

3 Plant-Based Cookout Ideas you’ll want on repeat:
🌮 Tropical Twist Tacos
Shrimp tacos topped with mango pico de gallo

🔥 Boldly flavored. Perfectly crispy.
Garlic ginger scallion drumsticks

🥓 Classic flavor. Plant-based perfection.
BLTA done the BeLeaf way

Explore more recipes with the link in bio!

Which one are you trying first? Let us know in the comments 👇

06/09/2026

Bacon that's actually plant-based and actually good. 🥓

BeLeaf's 100% plant-based Bacon is smoky, crispy, and works on basically everything!
Breakfast sandwiches, wraps, salads, you name it.

If you're in foodservice, we'll be attending 2026 in New Orleans at Booth #1145. Make sure to stop by and try it!

06/03/2026

Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Services NACUFS 2026 in New Orleans.

We've spent years perfecting plant-based proteins that don't compromise on texture, flavor, or visual appeal — and we're excited to bring our full lineup to the NACUFS National Showcase (July 16–17).

On display: our Plant-Based Breaded Shrimp, Bacon, Drumstick, Sashimi, and Jerky — all designed to perform in real foodservice environments.

If you're a campus dining director, chef, or purchasing manager attending NACUFS this year, let's connect. Drop a comment or send us a DM — we'd love to schedule a tasting at Booth #1145.

05/20/2026

What an Incredible Week at the NRA Show 2026! 🌱

Chicago, you were absolutely amazing! The NRA Show has officially come to a close, and our hearts (and stomachs) are completely full. We spent the last few days connecting with passionate chefs, innovative restaurateurs, and incredible plant-based foodies from all over the world, and the energy was unmatched. 👋✨

A massive thank you to everyone who stopped by Booth 1483 to meet the team, share ideas, and taste the future of sustainable food! From our crunchy BeLeaf Plant-Based Breaded Shrimp to our game-changing Plant-Based Sushi Total Solution, we loved seeing your reactions and talking about how we can level up your menus. 🍣

We even had the legendary Pinky Cole from Slutty Vegan drop by to check out what we’ve been cooking up! 🍔💚

The show might be over, but the future of plant-based dining is just getting started. If we connected this weekend, we can't wait to collaborate with you. If you missed us, it's not too late to bring chef-approved, premium vegan seafood and innovations to your business! Head over to our website or send us a DM to keep the conversation going. 🚀

Thank you for an unforgettable weekend, Chicago! We’ll see you next time! 🏙️💚

05/19/2026

Even Mr. Shrimpless didn't see this coming. 🍤

On the last day of , the feedback was so overwhelming — we practically got buried in shrimp.

Thank you to everyone who stopped by Booth #1483. Your excitement for plant-based shrimp means everything to us. 🌱

The shrimp revolution is just getting started.

05/19/2026

This is it, Chicago—The Final Countdown! ⏰🌱

The NRA Show 2026 is officially coming to a close, and the doors wrap up today at 3pm! If you are still walking the floor at McCormick Place, this is your absolute last chance to stop by and see what the BeLeaf team has been cooking up.

Don't go home without tasting the innovations that will transform your plant-based menu options:

BeLeaf Plant-Based Shrimp & Breaded Shrimp: High-quality, chef-approved, and incredibly delicious.

Our Plant-Based Sushi Total Solution: The ultimate sustainable upgrade your customers are looking for.

BeLeaf Plant-Based Jerky: Perfect for your grab-and-go snack sections.

The clock is ticking, the samples are going fast, and we want to connect with you before the show ends!

📍 Find us right now before 3pm:

Where: McCormick Place, Chicago

Booth: #1483

Thank you for an incredible week, Chicago. Let’s finish strong! 👋💚

05/19/2026

Chicago, we can’t believe it’s already the final day! The NRA Show 2026 has been an absolute blast, but the clock is ticking. If you haven't stopped by the BeLeaf booth yet, this is your official final call!

Our team is fired up, the booth is buzzing, and we still have plenty of delicious samples waiting for you. Come taste what everyone has been talking about before the doors close!

👉 What you can’t miss out on today:

BeLeaf Plant-Based Shrimp & Breaded Shrimp: The perfect crispy addition to any menu.

Our Plant-Based Sushi Total Solution: See how easy it is to upgrade your sushi game.

BeLeaf Plant-Based Jerky: Perfect for grab-and-go retail options.

Let’s connect, talk shop, and bring the future of plant-based dining to your kitchen before the show wraps up.

📍 Find us right now:

Where: McCormick Place, Chicago

Booth: #1483

Let’s finish this show strong. See you at the booth! 👋💚

05/19/2026

Wow, Chicago! Day 3 was an absolute whirlwind of incredible conversations, amazing connections, and so much tasting. We loved meeting so many passionate chefs, restaurateurs, and plant-based foodies who stopped by to say hello to the BeLeaf family! 💚

We even had the legendary Pinky Cole from SluttyVegan ATL stop by our booth to check out what we are cooking up! 🍔🌱

If you haven’t made it over to our neck of the woods yet, today is the perfect day to check us out. The kitchen is hot, the team is smiling, and the samples are ready!

Don’t let the show wrap up without discovering how easy it is to bring premium, chef-approved vegan seafood and innovations to your business. See you tomorrow for the final day!

📍 Come join the fun:

Where: McCormick Place, Chicago

Booth: #1483

Let’s keep building the future of food together. See you soon! 👋✨

05/18/2026

🚀 We’re Live in Chicago! 🏙️🌱

The booth is officially set up and the BeLeaf team is on the ground at the NRA Show 2026 in Chicago! 🌬️✨

The doors are opening and we are so ready to show the foodservice world what the future of plant-based dining looks like. From our game-changing Plant-Based Sushi Total Solution 🍣 to our premium vegan seafood alternatives, we’re serving up the exact menu innovations your kitchen needs.

If you’re at McCormick Place today, come say hi, meet the team, and let's talk about leveling up your menu!

📍 Where to find us:

Event: NRA Show 2026
Location: McCormick Place, Chicago
Dates: May 16–19
Booth: #1483

We can’t wait to connect, collaborate, and build the future of plant-based food together. See you there! 👋💚

05/12/2026

🍣 Plant-based sushi — reimagined.
From ocean to plate, without the ocean.
Beleaf's Plant-Based Sushi Total Solution brings premium taste, stunning presentation, and sustainable ingredients to your menu.
@8.pcg

04/16/2026

🌱 Tomorrow we're at Stanford University for the 2026 Food For Thought Festival — and we can't wait.

300 changemakers. Students, chefs, researchers, and policymakers — all gathering to reimagine what we eat and how we feed the world. 🌍

Come find us — taste what plant-based really means, and let's talk about the future of food together. 🥢

📍Stanford
🗓April 17–18, 2026
⏰Day 1: 8am–6pm · Day 2: 7am–9pm

04/09/2026

Ramen + plants = 🔥

We've teamed up with Gokoku Vegan Vegetarian Ramen Shop in North Hollywood — and we couldn't be more excited! 🍜🌿

Their kitchen is now using BeLeaf Vegan products to craft some seriously next-level vegan bowls. Go check them out and let us know what you think! 👇

📍 Gokoku Vegan Vegetarian Ramen Shop — North Hollywood, CA

04/02/2026

We've teamed up with Gokoku Vegan Vegetarian
Ramen Shop in North Hollywood — and we couldn't be
more excited! 🍜🌿
Their kitchen is now using BeLeaf Vegan products to
craft some seriously next-level vegan bowls. Go check
them out and let us know what you think! 👇

📍 Gokoku Vegan Vegetarian Ramen Shop — North
Hollywood, CA

📍 Gokoku bringing that Beleaf plant-based magic to Coachella

04/02/2026

Loved seeing our products featured by the team at Gokoku Vegan Vegetarian Ramen Shop in North Hollywood! 🍜🌱
This is exactly why we do what we do — watching talented chefs bring BeLeaf plant-based ingredients to life in their kitchen is the best kind of validation.
Go check them out if you're in the LA area!

02/19/2026

BIG NEWS! 📢 We are beyond thrilled to announce that BeLeaf Vegan has been nominated in the 2026 VegNews Veggie Awards! ✨

It is a true honor for BeLeaf to be recognized by the incredible editorial team at VegNews. BeLeaf’s nominees include:
🥚 Be Leaf Eggs
🐟 Be Leaf Seafood
🥓 Be Leaf Bacon

Every vote counts! If you enjoy BeLeaf's products, we would be so grateful if you could spare a minute to cast your vote. Let's make plant-based eating more delicious together!

🗳️ Vote here: VegNews.com/veggieawards

Thank you for being part of the BeLeaf journey. We appreciate your incredible support! ❤️

02/18/2026

We are beyond excited to unveil our latest innovation: BeLeaf Plant-Based Pepperoni! It’s got the perfect spice, the classic sizzle, and 100% plant-based goodness.

Coming to Natural Products Expo West? Be among the first to taste the future of pizza toppings.

📍 Visit us at Booth #3995
🗓️ March 3 – March 6, 2026
🏢 Anaheim Convention Center

Stop by for a sample and see why this is the pepperoni upgrade your customers (and the planet) will love.

📩 Ready to stock up? DM us or contact our team today to discuss wholesale orders and pre-ordering!

02/06/2026

Join BeLeaf at Natural Products Expo West! 🌱

The future of plant-based innovation has arrived. BeLeaf is officially live at Expo West, and we’d love to connect with you!

Visit us at Booth #3995 from March 4th to March 7th to discover our latest plant-based product line and discuss how we are reshaping the industry. Whether you are looking for innovative foodservice solutions or just want to see what’s new in the world of sustainable food, our team is ready to meet you.

📍 Where: Anaheim Convention Center 🔢 Booth: #3995 📅 When: March 4 – March 7, 2026 (Happening NOW!)

Let’s grow the plant-based movement together. See you there!

01/31/2026

🚛✨ Thank You, UNFI Show! ✨🚛

Thank you to the UNFI show for giving us the opportunity to connect with teams from different distribution centers across regions.
We’re grateful for the chance to meet new DC partners, build meaningful relationships, and expand our distribution footprint.

New DCs — here we come! 🌱💪

01/29/2026

https://www.instagram.com/reel/DUCZRVcjP8m/?igsh=NTc4MTIwNjQ2YQ==

01/23/2026

🌱 Plant-Based Made Accessible

Beleaf Plant-Based Foods products are now available through multiple trusted distribution channels, making it easier than ever for foodservice operators and retailers to source high-quality plant-based solutions.

Available through:
• Direct from Beleaf
• Dot Foods
• UNFI
• KeHE
• Webstaurant

From versatile center-of-plate options to menu-ready applications, Beleaf is committed to delivering consistent supply, scalable distribution, and plant-based products designed to perform in real-world operations.

If you’re looking to expand your plant-based offerings or partner with a reliable supplier, we’d love to connect.

01/16/2026

Beleaf @ UNFI Show 2026 🗓️
We’re bringing the best of Beleaf to Long Beach! Join us for two days of networking, innovation, and all things natural.
Location: Long Beach, CA
Table # 755
Dates: January 28-29
We can't wait to see you there. ✌️🌱

01/16/2026

Plant Based does not have to be boring 😎

Beleafvegan brings Plant Crafted Shrimp to your table, without the fear from shellfish allergens or preservatives 🍤

Grab a bag and let all of the recipes fly from your fingers to your plate today 🍽

01/08/2026

Beleaf @ UNFI Show 2026 🗓️

We’re bringing the best of Beleaf to Long Beach! Join us for two days of networking, innovation, and all things natural.

Location: Long Beach, CA

Dates: January 28-29

We can't wait to see you there. ✌️🌱

12/31/2025

Stay warm and let us come to you. Relax and enjoy our year-end deals. ❄️

The holidays might be ending, but the delicious food doesn't have to stop. Visit DeliveredCold.com today to order your favorite Beleaf plant-based food and have it delivered right to your door! 🚛

Stock up for the New Year with our special offer: ✨ 15% OFF your entire order ✨ FREE SHIPPING on orders over $100

12/24/2025

📢 BIG NEWS: Your Beleaf Favorites are Now Just a Click Away! 🚚❄️
Craving your favorite Beleaf plant-based dishes but don't want to make the grocery run? We’ve got you covered!

We are thrilled to announce that Beleaf’s premium frozen line is now officially available for nationwide shipping at deliveredcold.com! From our fan-favorite vegan shrimp to our savory plant-based meats, you can now stock up your freezer without leaving the house.

✨ Why Order Online?

Convenience: Browse our full collection of plant-based goodness anytime, anywhere.

Frozen-Fresh Delivery: Our specialized cold-chain packaging ensures your items arrive perfectly frozen at your doorstep.

Stock Up & Save: Get FREE SHIPPING and 15% OFF on all orders over $100! 💸

🔗 Shop Now: deliveredcold.com ✨ 15% OFF YOUR ORDER 🎁 Special Offer: Spend $100+ and the shipping is on us!

Beleafvegan

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Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm