09/04/2026
A Grateful Plate is almost here and the lineup is GOOD.
On Sunday, September 20, Power to Pursue is bringing together four incredible Cincinnati culinary talents for an evening built around great food, meaningful connection, and the power of women pursuing what matters to them.
Meet the chefs behind the plate:
Kayla Robison | Commander ’N Beef
Food Network Champion, entrepreneur, co-host of Food Fight 513, and the force behind the Commander ’N Beef Smashburger Pop-Up Experience, which has provided more than 2,000 meals to Cincinnatians experiencing homelessness.
Jessica Baston | 86xList
Chef, entrepreneur, and storyteller creating dining experiences rooted in culture, tradition, and the people who shape us. Her mantra, Cook Like a Mother, honors the matriarchs, mentors, recipes, and stories we carry with us.
Salimah Abdul-Hakim | Soleil Kitchen
An award-winning chef and hospitality entrepreneur who believes food can create connection across cultures and communities. From CHOPPED to countless Cincinnati accolades, Salimah continues to use culinary arts as a vehicle for impact.
Shelbi Nation | Wyoming Meat Market + Rekas Butchery
A chef-turned-butcher with more than 18 years of kitchen experience, Shelbi found her calling in butchery as a way to build a deeper relationship with our food system, ultimately taking ownership of two beloved local butcher shops.
Four women. Four incredible stories. One very grateful plate.
Join us Sunday, September 20 from 4–8 PM at The Spot on West Fifth for an evening celebrating food, community, and women who are building something all their own.
Tickets are available now at the link in bio. Come hungry.