09/11/2026
Starting today: Byrek is here at Vjosa!💜
Our classic, flaky Albanian pastry is now available in two comforting flavors: feta and spinach. Crispy, savory, and made for an easy breakfast, afternoon pick-me-up, or something delicious alongside your favorite latte or matcha.✨
Vjosa is named after the Vjosa River—the last wild river in Europe—which flows near Tepelenë, the hometown of our owner, Doriana. Bringing Byrek to the cafe is one more way we’re sharing the comfort, hospitality, and flavors that inspire Vjosa.🌊
Stop by and try one today—then tell us: are you choosing feta or spinach?😉
💛 Tuesday–Sunday | 7 AM–5 PM
📍 1010 W 35th Ave
You’ll just have to pop by Vjosa to experience this flaky delight!😋