Chicago Chef Week

Chicago Chef Week CCW celebrates the Chicago culinary scene and its amazing chefs; join us 4/19 - 4/24! For a list of participating restaurants, visit chicagochefweek.com.

Chicago Chef Week is an annual event that comes together celebrate the finest chef-driven restaurants in the Chicagoland area. We invite food lovers to indulge in classic plates from award-winners like Mindy Segal of Hot Chocolate, to go flavor tripping at Homaro Cantu’s iNG or to get a taste of hot new restaurants like Mott St, The Dawson, or Nico Osteria, Chicago Chef Week won’t break the bank.

Participating restaurants will offer a four-course, prix fixe dinner menu for $44 and/or a three-course, prix fixe lunch menu for $22/person (excluding beverage, gratuity and tax). Please check the website to make reservations at any of the 2014 Chef Week restaurants:

• 720 BAR & GRILL (720 S Michigan Ave, 312-922-4400)
• ADA STREET (1664 N Ada St, 773-697-7069)
• ANTIQUE TACO (1360 N Milwaukee Ave, 773-687-8697)
• ATWOOD CAFE (1 W Washington St, 312-368-1900)
• AUTRE MONDE (6727 W Roosevelt Rd, 708-775-8122)
• AVEC (615 W Randolph, 312-377-2002)
• AZZURRA (1467 N Milwaukee, 773-278-5959)
• BALENA (1633 N Halsted, 312-861-3888)
• BARBAKOA (1341 Butterfield Rd, 630-852-2333)
• BISTRO BORDEAUX (618 Church St, Evanston, IL, 847-424-1483)
• BISTRONOMIC (840 N Wabash, 312.944.8400)
• BLACKBIRD (619 W Randolph, 312-715-0708)
• THE BOARDING HOUSE (720 N Wells St, 312-280-0720)
• BREAD & WINE (3734 W Irving Park Rd, 773-866-5266)
• THE BRISTOL (2152 N Damen Ave, 773-862-5555)
• BROWNTROUT (4111 N Lincoln Ave, 312-224-2200)
• CARRIAGE HOUSE (1700 W Division St, 773-384-9700)
• CARLUCCI (1801 Butterfield Rd, Downers Grove, IL, 630-512-0990)
• CHEZ MOI (2100 N Halsted St, 773-871-2100)
• CHICAGO Q (1160 N Dearborn St, 312-642-1160)
• CICCHETTI (671 N St Clair St, 312-642-1800)
• CYRANO’S (546 N Wells St, 312-467-0546)
• COPPERVINE (1962 N Halsted St, 773-935-1000)
• THE DAWSON (730 W Grand Ave, 312-243-8955)
• DE CERO (814 W Randolph St, 312.455.8114)
• EMBEYA (564 W Randolph St, 312-612-5640)
• EPIC (112 W Hubbard St, 312-222-4940)
• FRONTIER (1072 N Milwaukee, 773-772-4322)
• GATHER (4539 N Lincoln Ave, 773-506-9300)
• THE GAGE (24 S Michigan Ave, 312-372-4243)
• GEB (217 W Huron, 312-888-2258)
• GEMINI BISTRO (2075 N Lincoln, 773-525-2522)
• GRANGE HALL BURGER BAR (844 W Randolph St, 312.491.0844)
• GREEN ZEBRA (1460 W Chicago Ave, 312-243-7100)
• GT FISH & OYSTER (531 N Wells St, 312-929-3501)
• HOMESTEAD ON THE ROOF (1924 W Chicago Ave, 773-904-1145)
• HOT CHOCOLATE (1747 N Damen Ave, 773-489-1747)
• HOWELLS & HOOD (435 N Michigan Ave, 312-262-5310)
• iNG (951 W Fulton Market, 855-834-6464)
• JAM (3057 W Logan Blvd, 773-292-6011)
• JELLYFISH (1009 N Rush St #2, 312-660-3111)
• LAS PALMAS (1835 W North Ave, 773-289-4991)
• LE COLONIAL (937 N Rush St, 312-255-1221)
• LIBERTAD (7931 Lincoln Ave Skokie, IL, 847-674-8100)
• LITTLE MARKET BRASSERIE (10 E Delaware Pl, 312-640-8141)
• THE LOBBY (108 E Superior St, 312-337-2888)
• LOCAL ROOT (601 N McClurg Ct, 312-643-1145)
• LOCKWOOD (17 E Monroe St, 312-917-3404)
• MAKU SIGNATURE (2925 N Halsted St, 773-360-8816)
• MERCADITO (108 W Kinzie St, 312-329-9555)
• MEXIQUE (1529 W Chicago Ave, 312-850-0288)
• MK (868 N Franklin St, 312-482-9179)
• MOTT STREET (1401 N Ashland Ave, 773-687-9977)
• NANA (3267 S Halsted St, 312-929-2486)
• NICO OSTERIA (1015 N Rush St, 312-994-7100)
• NIGHTWOOD (2119 S Halsted St, 312-526-3385)
• NORTH POND (2610 N Cannon Dr, 773-477-5845)
• OCEANIQUE (505 Main St, Evanston, IL 847-864-3435)
• PERENNIAL VIRANT (1800 N Lincoln Ave, 312-981-7070)
• THE PUBLICAN (837 W Fulton Market, 312-733-9555)
• RICCARDO TRATTORIA (2119 N Clark St, 312-733-9555)
• ROKA AKOR (456 N Clark St, 312-477-7652)
• ROKA AKOR OLD ORCHARD (4999 Old Orchard Center, Skokie, IL, 847-329-7650)
• RUSTIC HOUSE (1967 N Halsted St, 312-929-3227)
• SEPIA (123 N. Jefferson St, 312-441-1920)
• SIENA TAVERN (51 W Kinzie St, 312-595-1322)
• SLURPING TURTLE (116 W Hubbard St, 312-464-0466)
• SOL DE MEXICO (3018 N Cicero Ave, 773-282-4119)
• SOPHIE’S AT SAKS FIFTH AVE (7th Floor 700 N Michigan Ave, 312-525-3400)
• TABLE FIFTY-TWO (52 W Elm St, 312-573-4000)
• TABLE, DONKEY AND STICK (2728 W Armitage Ave, 773-486-8525)
• TAKITO KITCHEN (2013 W Division St, 773-887-9620)
• TANTA (118 W Grand Ave, 312-222-9700)
• TAVERNITA (151 W Erie St, 312-274-1111)
• TELEGRAPH (2601 N Milwaukee Ave, 773-292-9463)
• TESORI (65 E Adams St, 312-786-9911)
• TORTOISE CLUB (350 N State St, 312-755-1700)
• TROQUET RIVER NORTH (1834 W Montrose Ave, 773-334-5664)
• VERMILLION (10 W Hubbard St, 312-527-4060)
• VIE (4471 Lawn Ave, Western Springs, IL, 708-246-2082)

Surprise, surprise! We did not forget that dinner for a year was on the table. It all happens tomorrow, on the final nig...
04/21/2016

Surprise, surprise! We did not forget that dinner for a year was on the table. It all happens tomorrow, on the final night of Chicago Chef Week. Make your last minute reservations & toast to

With two days left of Chicago Chef Week, Michigan Avenue Magazine mentions Piccolo Sogno, BOKA, Earls Kitchen + Bar, & V...
04/21/2016

With two days left of Chicago Chef Week, Michigan Avenue Magazine mentions Piccolo Sogno, BOKA, Earls Kitchen + Bar, & Vie Restaurant. Secure last minute reservations through OpenTable or by directly calling the restaurant.

Chicago Chef Week Continues --
Savor the final moments of Chicago Chef Week, a weeklong celebration of the city’s culinary scene and its talented chefs, now through April 22.

Head to Randolph St where cocktail pairings are just as important as the fare.Check out CH Distillery during Chicago Che...
04/20/2016

Head to Randolph St where cocktail pairings are just as important as the fare.

Check out CH Distillery during Chicago Chef Week for a spectacular mood-based cocktail paired with your entree. Ask for their secret emotion based menu. We suspect many "joyful" refreshments this week.

How beverage director Azrhiel Frost designs drinks around guests' emotions

Don't miss Dos Urban Cantina.
04/19/2016

Don't miss Dos Urban Cantina.

Try the chestnut cornbread with mushrooms and red mole.

04/19/2016

Staff training for our new menu launching TOMORROW. So excited! Perfect timing in conjunction with Chicago Chef Week. Get 4 courses for $44 through the 22nd 🍴

04/18/2016
Executive Chef Rachel Dow of The Betty talks to Dane Neal of WGN Radio Sports about the cuisine and experience you can e...
04/18/2016

Executive Chef Rachel Dow of The Betty talks to Dane Neal of WGN Radio Sports about the cuisine and experience you can expect. She describes her style as, "Global Modern Grandma"...would you agree? Try it during .

Chicago Executive Chef Rachel Dow previews her part in Chicago Chef Week 2016 as the “global modern grandma” of food. Then, Midwest French and Farmers Markets Manager Leslie Cahill tell…

IN TWO DAYS. Be a part of the week long event celebrating the Chefs that power Chicago's incredible dining scene.Experie...
04/15/2016

IN TWO DAYS. Be a part of the week long event celebrating the Chefs that power Chicago's incredible dining scene.

Experience the current visiting Chef and 2016 James Beard nominated "Rising Star Chef" Chef Jessica Largey at Intro. The Parmesan Dumplings are only here until May 10 and right now is the perfect time to experience Intro.

Check chicagochefweek.com for a full list of participating restaurants.

Don't forget to follow on Instagram to participate in the exclusive Instagram contest, for the chance to win dinner for a year. TO WIN: Receive the most 'likes' on your photo, capturing your Chicago Chef Week experience. Tag & to qualify.

04/05/2016

Every year, Chicago Chef Week highlights prix fixe menus from chef-driven restaurants at discounted prices (lunch is $22 and dinner is $44). This year, Chi

04/05/2016

What better way to celebrate Chicago Chef Week than with James Beard “Rising Star” Chef Jessica Largey! Click here to learn more and book your table ⇒ http://goo.gl/r80xGA

Chicago Chef Week is coming: Enjoy pre fixe menus from the most sought after restaurants in the city. While you're at it...
04/04/2016

Chicago Chef Week is coming: Enjoy pre fixe menus from the most sought after restaurants in the city. While you're at it, win dinner for a year. It's all happening April 17-22. Here's how to win:

1. When you dine during Chicago Chef Week, you may be chosen at random!
2. Take a picture of your Chef Week dining experience and post it on Instagram (make sure to tag and ) – if your picture receives the most likes by April 22nd, you win!

Two winners will be chosen. It's time to reserve!

Restaurants particating in Chicago Chef Week, that did not participate in Restaurant Week: The Betty, Momotaro, avec, Ra...
04/01/2016

Restaurants particating in Chicago Chef Week, that did not participate in Restaurant Week: The Betty, Momotaro, avec, Ramen-san, Lula Cafe, North Pond & more. Get the full list from Chicagoist, here.
Make those reso's!

We have a list below, including acclaimed spots like North Pond, Taus Authentic, Dusek's, Momotaro, Dos Urban Cantina, Lula Cafe, Gather and more.

Address

Chicago, IL
60607

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