Charlotte Wine & Food

Charlotte Wine & Food Save the date for Charlotte Wine + Food Week on April 21-25, 2027! Visit charlottewineandfood.org

A toast to the wineries and distributors who poured, partnered, and helped make our Grand Tasting during Charlotte Wine ...
06/03/2026

A toast to the wineries and distributors who poured, partnered, and helped make our Grand Tasting during Charlotte Wine + Food Week unforgettable! 🍷✨

Guests enjoyed more than 100 hand-selected wines from around the world, thoughtfully curated in partnership with , creating an exceptional tasting experience from the first sip to the last.

Thank you to the wineries and distributors (tagged in comments) whose generosity, expertise, and support helped bring this signature event to life.

❤️ Proceeds from the event benefited , , Families Forward Charlotte, and , helping create lasting impact throughout the Charlotte community.

📸 Photo Credit: .photo

A BIG shoutout to our incredible culinary community here in Charlotte! 🏙️🍽️From beautifully plated bites to bold, unforg...
06/02/2026

A BIG shoutout to our incredible culinary community here in Charlotte! 🏙️🍽️

From beautifully plated bites to bold, unforgettable flavors, our Grand Tasting wouldn’t have been possible without the talent, creativity, and passion of these outstanding chefs, bakers, caterers, and culinary teams.

Thank you for delighting our guests and helping create an unforgettable experience, one bite at a time. 🙌✨

👏 Culinary Partners:
Catalu, , , , Plated Possibilities, , Rosemont, , , , Taco Boy, Uchiba, and .

Your generosity and support helped make Charlotte Wine + Food Week a success while supporting important causes throughout our community.

Proceeds benefited , , Families Forward Charlotte, and .

Photo Credits: .photo 📸

Rosé all around the world! 🍷🌎Guests gathered at during Charlotte Wine + Food Week for our 6th Annual Rosé , an interac...
06/01/2026

Rosé all around the world! 🍷🌎

Guests gathered at during Charlotte Wine + Food Week for our 6th Annual Rosé , an interactive afternoon celebrating the many expressions of rosé. As glasses were poured, of and Open Plan kitchen brought each pairing to life, preparing a series of delicious dishes right before guests’ eyes.

A special thank you to our host of the evening, CW+F Board Member Paul Miller, and to owner Tim Wallace () and Woody French of 3 Keys Wine Distributing for serving as our guides on this global flight of R-O-S-É.... yes way!

Guests capped off the afternoon with a rosé-inspired dessert courtesy of .berry.patisserie. 🍰

From sparkling rosés to crisp classics from the South of France and vibrant New World interpretations, guests explored exceptional wines from Spain, Italy, Portugal, France, and California throughout the afternoon.

Featured rosés included Castellroig Rosé Brut Cava NV (Spain), Feudo Solaria Nerello Mascalese Rosato (Italy), Sophie Bertin Rosé (France), Arca Nova Vinho Verde Rosé (Portugal), Andis Harvest Widow Rosé (California), Simon Family Estate “Tigress” Rosé (California), Domaine de la Sangliere Juliette Rosé (France), VieVité Côtes de Provence Rosé (France), and Duval-Leroy Rosé Prestige Premier Cru (France).

Proceeds benefited , , Families Forward Charlotte and .

Photo Credits: .photo 📸

We popped the corks and the caviar at during Charlotte Wine + Food Week.🥂🍾 ✨Guests joined us for our newest event, The ...
05/29/2026

We popped the corks and the caviar at during Charlotte Wine + Food Week.🥂🍾 ✨

Guests joined us for our newest event, The , featuring a family-style meal crafted by Chef Bernard Crate of Chapter 6 alongside pours from Moët Hennessy.

Hosted by Charlotte Wine + Food Chairman , the afternoon featured a perfectly paired tasting journey led by special guests Eric Hunter, Territory Manager for North Carolina at Moët Hennessy USA, and Tim Wallace - , owner of .

A special thank you to Black Crown Caviar for the featured caviar experience. Your generosity made for a deliciously elevated afternoon. 💎

Featured wines included Chandon Spritz Orange, Chandon Rosé, Moët Imperial Rosé, Moët Imperial Brut, Moët Nectar Rosé, and a special taste of Dom Pérignon paired with Black Crown Caviar.

All proceeds benefited , , Families Forward Charlotte, and .

Photo Credits: 📸

Sake, small bites, and specialty cocktails at during Charlotte Wine + Food Week.Guests gathered for a Sake 101 Seminar ...
05/28/2026

Sake, small bites, and specialty cocktails at during Charlotte Wine + Food Week.

Guests gathered for a Sake 101 Seminar featuring Kikusui Sake Brewey - , exploring the craftsmanship, tradition, and flavor profiles behind each pour alongside special guests Shunsuke Takasawa of the founding family of Kikusui Sake Brewery and , Japanese Beverage Specialist & Educator for NY Mutual Trading Co.

Throughout the evening, guests enjoyed specialty sake and sake cocktails crafted by Blue Door’s award-winning mixologist, Mike Guzmán - .spirits, alongside small bites from .

Thank you to Charlotte Wine + Food Executive Director for hosting the evening.

Featured sake included Kikusui Junmai Ginjo “Chrysanthemum Mist,” Kikusui Sakamai Junmai Daiginjo “Born Again,” Kikusui Sakamai Junmai Daiginjo Genshu “Eternal Life,” Funaguchi Honjozo Nama Genshu “Original Gold Can,” Kikusui Funaguchi Ginjo Nama Genshu 1 Year Aged “Ruby Can,” and Kikusui Perfect Snow Nigori “Perfect Snow,” all from Niigata, Japan.

All proceeds benefited Families Forward Charlotte and .

Photo Credits:

Al fresco sipping with Denali Estate and during Charlotte Wine + Food Week.Hosted at the Schlernitzauer residence by Le...
05/27/2026

Al fresco sipping with Denali Estate and during Charlotte Wine + Food Week.

Hosted at the Schlernitzauer residence by Leslie Schlernitzauer (Chairman Emeritus) and Jessica Murphy (Board Member), guests gathered on the patio for a thoughtfully prepared multi-course dinner by Chef Bruce and Leslie Schlernitzauer of , paired with wines from both boutique wineries.

Anthony Washington, Managing Director of Denali Estate, and , Director of Sales & Marketing for Paradigm Winery, led guests through each featured pour, creating an evening centered around great company, delicious food, and exceptional wine.

Proceeds benefited ,, Families Forward Charlotte, and .

Photos: Tonya Russ Price

Featured wines included Denali Katherine’s Cuvée Rosé Brut Champagne, 2017 Denali Katherine’s Cuvée Brut Champagne, 2025 Paradigm Rosé of Merlot, 2024 Denali Sonoma Stage Vineyard Pinot Noir, 2022 Paradigm Merlot, 2022 Denali Estate Cabernet Sauvignon, and 2021 Paradigm Cabernet Sauvignon.

A Tour du France with at La Cave at during Charlotte Wine + Food Week.Guests enjoyed a multi-course menu inspired by c...
05/26/2026

A Tour du France with at La Cave at during Charlotte Wine + Food Week.

Guests enjoyed a multi-course menu inspired by classic French cuisine by longtime Charlotte Wine + Food partner of , thoughtfully paired with selections from Authentique Vin.

Tyler Morgan joined as a special guest for the evening, guiding guests through each featured wine and pairing throughout the dinner. It was an evening full of great company, great wine, and great impact.

Thank you to CW+F Board Member .maestrorealty for hosting the evening.

Proceeds benefited and .

Photo Credits: .photo

Featured wines included Domaine Vincent Stoeffler Crémant d’Alsace, 2024 Firmin Dezat Sancerre, 2023 Domaine Sébastien Magnien Hautes Côtes de Beaune Blanc, 2023 Domaine Galévan Châteauneuf-du-Pape, 2022 Mas de Daumas Gassac Rouge, and 2017 Château Saint Vincent Sauternes.

An exceptional evening at during Charlotte Wine + Food Week.Guests gathered for A Tour de Monde with , featuring though...
05/22/2026

An exceptional evening at during Charlotte Wine + Food Week.

Guests gathered for A Tour de Monde with , featuring thoughtfully curated pairings by Chef Josh Dobson.

The Court of Master Sommeliers awards their high distinction to just a few individuals. We were honored to have Larry O’Brien, Master Sommelier and Regional Director of Sales Education for Jackson Family Wines, join us for this special evening, guiding guests through each pour.

Thank you to CW+F Board Member Paul Kush for hosting the evening!

Proceeds benefited and .

Photos: .photo

Featured wines included Gran Moraine Brut Rosé from Willamette Valley, Copain Daybreak White from Sonoma County, Brewer-Clifton Chardonnay from Santa Rita Hills, Château Lassègue Saint-Émilion Grand Cru from Bordeaux, Hickinbotham “The Revivalist” Merlot from McLaren Vale, and Jett Cabernet Sauvignon from Walla Walla Valley.

An intimate omakase experience at during Charlotte Wine + Food Week.Guests gathered for a multi-course dinner prepared ...
05/21/2026

An intimate omakase experience at during Charlotte Wine + Food Week.

Guests gathered for a multi-course dinner prepared by James Beard Semifinalist Chef Robin Anthony, thoughtfully paired with wines from and .

and Michael Hildbold led guests through the pairings, sharing insight on each wine as it was served alongside Chef Robin Anthony’s courses.

Charlotte Wine & Food Chairman and Board Member hosted the evening, welcoming guests into a dinner built around unique wines and thoughtful pairings.

Proceeds benefited


Families Forward Charlotte


Photos: .photo

Featured wines included: Skipstone “Rosé de Constance” Grand Cru Blanc de Blancs Champagne, 2024 Skipstone Viognier, 2024 Sphaerics “overline” Carneros Chardonnay, 2024 Sphaerics “on days and nights” Russian River Valley Chardonnay, 2024 Sphaerics “if and only if” Upper Barn Vineyard Chardonnay, 2024 Sphaerics “superset” Sonoma Coast Pinot Noir, 2023 Skipstone Preface Proprietary Red, 2023 Skipstone Ripple Effect Cabernet Sauvignon, and 2023 Skipstone Oliver’s Blend.

A classic Charlotte dining experience during Charlotte Wine + Food Week.Guests gathered at the longstanding fine dining ...
05/19/2026

A classic Charlotte dining experience during Charlotte Wine + Food Week.

Guests gathered at the longstanding fine dining destination for a multi-course dinner by Executive Chef Greg Zanitsch, thoughtfully paired with wines from Napa Valley’s historic .

Ludovic Dervin, General Manager and Senior Winemaker of Stags’ Leap Winery, alongside Caitlyn Stutts Gillette of Treasury Wine Estates, guided guests through each pairing throughout the evening. bringing together exceptional wine, cuisine, and company around the table.

Thank you to CW+F Board Members and for hosting the dinner.

Proceeds benefited

Photos: Tonya Russ Price

Featured wines included: 2023 Stags’ Leap Winery Sauvignon Blanc, 2023 Stags’ Leap Winery Chardonnay, 2023 Stags’ Leap Winery Merlot, 2022 Stags’ Leap Winery Napa Valley Cabernet Sauvignon, 2022 Stags’ Leap Winery ‘The Leap’ Cabernet Sauvignon, 2021 Stags’ Leap Winery Petite Sirah, and 2020 Stags’ Leap Winery Investor Red.

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