09/16/2026
Autumn in Italy: A Filled Pasta Workshop at Chef's Collective!
October 2, 5:30–8:30 PM
Learn to make fresh pasta dough, shape agnolotti, and craft seasonal fillings and restaurant-style sauces. Perfect for home cooks and food lovers wanting hands-on technique and delicious results.
Reserve your spot: https://wix.to/JQ1M6hm