Pistachio Culinary Studio & Experiences

10/11/2024

08/27/2024

New take on beet tartare 🍩 As always, the most beautiful flowers from .one!

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08/16/2024

Caviar tartlet — charcoal buckwheat tart shell, creme fraiche, sashimi salmon, .one flowering oregano, Daurenki, lemon EVOO, Maldon 😎

We’ve had a variation of this hors d’oeuvres on our past menus but I think this edition is our fave by far!

08/12/2024

2024 PS Fall cocktail menu! captured her good side 🤩

- basil semolina dumplings, nettle pesto & morels
- beet tartare, on house beet cracker, whipped chèvre, edible flowers from the one and only .one
- hamachi crudo, on house sesame brittle, leche de Tigre, habanero
- caviar tarlet, house buckwheat tartlet, creme fraiche, sushi grade salmon, .one edible flower and Daurenki 👌🤌

04/12/2024

Too pretty not to hard post! 😍 Cherry blossom & matcha creme puffs yesterday for 🌸 On custom ceramics ✨

04/07/2024

Excited to share this gorgeous shoot we did with our friends, for their 3rd issue of .journal! We feel so proud to have been involved in all 3, but especially elated to have our work with and featured on the cover of this issue! It’s no secret that Erin & Pistachio Studio have serious love affairs with both NYC and Paris, so this particular issue feels very near and dear to our hearts. ❤️ Thank you for always inspiring us to explore our craft and creativity through a personal and thoughtful lens ✨

03/08/2024

IWD with a side of Nitro Mignonette Granita, anyone? 🦪🍧

Happy Women’s Day from Chef Erin and our 💪 ALL FEMALE 💪 team and happy weekend!

02/20/2024

Green garlic, zucchini, chive blossom; in a savory charcoal cigar. 😎 Vegan! And on our Spring HD menu! 🌱

01/23/2024

We were so honored to participate in the 2023 Bronx Letters Foundation Food for Thought event! We brought our signature koginut squash savory éclair - herbed chevré, sage, cashew ✨

01/11/2024

Some favorites from our new winter savory menu!
•Chicken Tikka Croquetta
•Vegan Heirloom Cigar
•Black Miso Cod
Beautiful and seasonal ❄️