Pistachio Culinary Studio & Experiences

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United States
Brooklyn, NY
Pistachio Culinary Studio & Experiences

Custom culinary studio. Woman owned. Based in Brooklyn, but always ready for an adventure.

A fresh and sophisticated approach to creative desserts, milestone occasions and more.

11/04/2026

A little behind the scenes of the custom treat boxes we created for freedanetwork.✨

Inside: rosemary-roasted pecans, persimmon & yuzu preserves, pain d’épices, and matcha & dark chocolate bars.

Label design by Paul Vitale

10/29/2026

Food styling & edible decor for Dove Global Channel 🌎 Holiday Treats collection, playing with the collection’s colors, textures, and confectionery references.

Production: M I R R O R N Y C

10/01/2026

A recent custom project for .parums. ✨
We recreated their signature fragrance bottle entirely in cake, from the shape and proportions down to the glossy finish.

Tonka bean genoise, almond cream, dulce de leche center, vanilla puffed rice crunch and cherry wood-infused white chocolate glaze.

09/16/2026

An edible study in form, texture, and season.✨
A grazing installation we loved working on.

09/02/2026

Grazing, reimagined✨

Strawberry butter, petit choux, towers of seasonal fruit, radishes and sculptural details. Always evolving, never quite the same.

08/30/2026

Seasonal drinking, the Pistachio way — peak ingredients, unexpected pairings, and details that change with the season.

💚🙏

📷 Justin Bernard Photography

08/29/2026

A citrus-forward breakfast for Nancy at 113 Spring 🍋

Pistachio dacquoise with raspberry & elderflower gelée, seeded avocado tartine, and coconut lemon posset, paired with hibiscus grapefruit tonic.

A bright, botanical menu designed alongside citrus, seasonal florals and details inspired by the brand’s visual world.

08/17/2026

A collection of edible jellies inspired by fruits and botanicals.

Collagen-infused, with layered fruit and floral flavors, translucent color, and soft matte finishes, somewhere between confectionery and little edible stones.

✨✨

08/08/2026

A morning built around the season.

A seasonal brunch created at 113 Spring, where every dish was designed to let the ingredients speak for themselves.

Thank you to everyone who shared the table.

113 Spring welldesignsummit

08/07/2026

Back in the studio, developing a new hors d'oeuvres series. Exploring textures, colors, and flavors - the part we never get tired of💚

07/30/2026

A chocolate tribute to Broadway's biggest night.

For this year's The Tony Awards, we recreated the iconic Tony Award in chocolate, using the original award as our reference. The display was completed with beautifully crafted custom touches by Paul Vitale, created especially for the occasion, thank you Paul!

Always a pleasure collaborating with .event.

07/22/2026

A fresh take on summer entertaining for Bright citrus, botanical refreshments, handcrafted sorbets, and seasonal bites

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Address

881 Kent Avenue
Brooklyn, NY
11205

Website

https://www.pistachiostudionyc.com/

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