Cup o’ Cockles

06/27/2019

to this week last year when we launched . Founder explains why she won’t be returning in a blog post [link in profile]. Oh and this account *will* remain active and start to feature inspiring cockle dishes from around the world so stick with us!

08/31/2018

A neophyte food entrepreneur shares the ins and the outs of slinging clams at Brooklyn's giant outdoor market

08/31/2018

You’ve got one more shot to taste our cockles this season! Read all about our journey [link in profile] then come get saucy with us tomorrow from 11-6 in Williamsburg. 📷:
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08/25/2018

They say it’s her birthday! Founder turns a certain age today. Can you guess it? Come on over for some cockles and birthday fun!
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08/18/2018

FACE FULL OF COCKLES! Come and get yours from 11-6 today, 🌧 or ☀️!
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08/11/2018

*UPDATE* We've decided we don't wanna get "nailed" by lightening, so we won't be Smorgasburg today. Come see us next week!
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Who’s gonna “nail it” for you today? WE ARE! Rain or shine we’ll be slingin’ them cockles from 11-6 in Williamsburg. Come and get ‘em!
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08/04/2018

Come and get a cup of our bestselling Cockle Bella—made to order by chef —before it sells out. We’ll be poppin’ cockles on the spot from 11-6 *RAIN OR SHINE*
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08/03/2018

Come kid around with us and have some tasty cockles tomorrow from 11-6 !
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@ Smorgasburg

07/30/2018

We're in the The New York Times Styles! In her "day job" as a journalist, founder Sara Lieberman is used to eating and writing about food; now, as 'Chief Cockle Officer,' she's making and serving it! Here's to taking a "Creative Hiatus." Thanks Carrie Seim for including us!

Exotic travels and sunny beaches are so last year. Well-off overachievers are devoting their summer to pursuits like boat building and book writing.

07/28/2018

Cockles on my shoulder makes me happy... Sunshine too, and it’s washed the rain away so come on by for some tasty clams from 11-6. ☀️
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07/27/2018

From where we cockle... Come on over to in Williamsburg tomorrow from 11-6pm for some tasty clams like this cockle au vin featuring red wine, carrots, ‘shrooms and fresh thyme.
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07/21/2018

Give me liberty...or just give me some cockles! Come and get ‘em today from 11-6.
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