Domellie's

10/06/2026

Chef’s Fall Feature

Pumpkin Risotto with maple pork belly!

10/02/2026

Times like this make me proud to have great employees and loyal customers!

This evening the power went out, we were told it would be up to 3 hours until power would be restored. My staff quickly closed the kitchen and contacted reservations letting them know the situation.

After about 45 minutes the power to my surprise came back on. Every staff member returned to work, we called the reservations back and are sitting here with a full restaurant!

Thank you! Thank you! Thank you!

10/02/2026

Power is back on! If you had a reservation we would still love to have you this evening!!

10/02/2026

Feels like a Domellie’s night!

https://www.opentable.com/s?dateTime=2026-10-02T19%3A00%3A00&covers=2&ridsAddons%5B%5D=1524640&latitude=44.3164866&longitude=-96.7633298&shouldUseLatLongSearch=true&originCorrelationId=e54abd2c-c7cf-4edc-aa89-

10/01/2026

FREE APPETIZER!

Tonight’s free starter is a chicken Caesar quesadilla, two things that don’t normally go together, but it just works!

Also French Onion Soup is here to stay!

Stop out tonight! Walk-Ins welcome!

09/29/2026

Chef’s Weekly Feature

Steak Marsala Linguine

Sliced sirloin grilled to desired temp atop sautéed mushrooms, caramelized onions, and creamy Marsala sauce. Topped with sweety drop peppers and torched Boursin crumbles.

09/29/2026

Apply online at domellies.com

09/24/2026

Tonight’s free Appetizer!

Antipasto Bruschetta

Available with the purchase of two entrees tonight only, tell the server Chef Matt sent ya!

09/23/2026

09/22/2026

Weekly Chef’s Special

Pork Milanese

Pork Cutlet lightly breaded and pan fried, topped with a garden tomato and arugula salad. Accompanied by Gouda au gratin potatoes and served with soup or salad.