Taste of WGBH Food & Wine Festival

02/03/2025

This will definitely seem off topic but in the U.S. right now there is a bill to end the department of education. You heard me right. That along with other daily unconstitutional actions will negatively impact us all. If you care at all about democracy, or preservation of any sense of humanity in this country, please reach out to your elected officials and make sure they know you want them to fight for you with everything they’ve got.

You can call Indivisible at 1-844-909-0232 and they directly connect you with your senator and provide a script of what you need to say in order to demand they do what you are asking instead of capitulating, or you can call your representative directly. You can find more details here- https://indivisible.org/resource/tell-your-senator-vote-no-vought-and-stop-next-funding-freeze

Please do this during normal business hours TOMORROW (Monday) to slow the damage being done.

https://www.congress.gov/bill/118th-congress/senate-bill/5384

Summary of S.5384 - 118th Congress (2023-2024): Returning Education to Our States Act

10/16/2019

Gorgeous vertical and other goodies from The Sorting Table. Thank you Bar Mezzana and Carolina Wine & Spirits!

10/11/2019

The is well under way but this night couldn’t have happened without the beautiful decor from Flavour, outrageously yummy floral from Derby Farm Flowers & Gardens, and of course our sponsors which includes Audi USA. A few tickets remain for the weekend events! www.wgbh.org/festival

02/10/2019

We are huge fans of a and winter is no exception! Starting with a hike and mushroom foraging in Town of Littleton Massachusetts, a stop in for a sampler of beer at the RiverStyx Brewery and a delicious dinner prepared by Chef Brendan Pelley at Gibbet Hill Grill featuring meats and veg grown onsite. We especially loved the with .

01/31/2019

Another stellar example of local chefs with big hearts!

We've teamed up with Jose Andres's effort. Weekdays (Wed-Fri), between 11am and 6pm, through Friday Feb 8 (for now), any federal employee with an ID can have a soup and half sandwich on us, any combination from our menu of the day.

Jose is a hero, and we'll do our best to fill the spirit of this sentiment:
"We feed people of all parties," Andrés previously told Food & Wine. "We opened a kitchen because right now we have workers who are in pain...I’m a guy that believes in building longer tables, not higher walls. I have friends of both parties, and when we are around the table, somehow, everybody knows where to find common ground. And we respect each other, and that’s the way it should be—in America or anywhere around the world. If anybody’s hungry, we will be there."

No need to call ahead, just walk on in.

12/15/2018

Don’t miss this seasonal treat, hosted by the 2018 awardee, of Urban Hearth

https://widget.reserve.com/345b6df3-eb97-477d-a24c-47ba9420fab3/search?date=2018-12-16&time=5%3A00+pm

10/25/2018

preflight and presenting a leg of and wine from her recent trip to Spain at the last week. Can't wait for the next episode of Original Fare on PBS Food! Want to adventure like Kelly? Join her mailing list or check her website for upcoming http://www.theoriginalfare.com/womens-adventure-weekend-2018-1/

10/25/2018

Chef Peter Ungar of Tasting Counter strutting his stuff with a delicious and delicate cured amberjack for our VIPs and the judges and then hitting it out of the park with a live demo on at the on Sunday. Guess he's not our little secret anymore?!

10/25/2018

Winning plate from chef Erin Miller of Urban Hearth