Chef Mike Newhall

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Chef Mike Newhall Touring & Production Chef Available Nationwide

Personal Chef

09/17/2026

It’s not just about cooking good food — presentation matters too. 🔥
Fresh ingredients. Scratch-made food. Professional setup. Ready for your guests.
Chef Mike Newhall LLC
Weddings • Private Chef • Catering • Events

This is what we bring to the table. 🔥Herb-roasted chicken with lemon herb butter, smoked Gouda mac & cheese, garlic gree...
09/17/2026

This is what we bring to the table. 🔥
Herb-roasted chicken with lemon herb butter, smoked Gouda mac & cheese, garlic green beans, fresh mixed greens, and plenty of attention to presentation.
From the food to the setup, Chef Mike Newhall LLC handles the details.
Weddings • Private Dinners • Corporate Events • Catering
ChefMikeNewhall.com

🎄 NOW BOOKING NOVEMBER & DECEMBER 🎄Chef Mike Newhall is now booking Holiday Catering Packages throughout the Mississippi...
09/13/2026

🎄 NOW BOOKING NOVEMBER & DECEMBER 🎄

Chef Mike Newhall is now booking Holiday Catering Packages throughout the Mississippi Gulf Coast.

Perfect for:
• Corporate lunches
• Employee appreciation meals
• Office Christmas parties
• Family gatherings
• Holiday parties
• Private events

From simple drop-off catering to full-service holiday events, we can build a menu around your group, occasion, and budget.

📅 November & December dates are filling now.

Message me “HOLIDAY” for menus, packages & availability.

Chef Mike Newhall LLC

Chef Mike Newhall - Luxury Dining Experience, Private Party Catering, Personal Chef, Executive Chef Services in Gulfport, Biloxi, Mississippi. Book Your Chef!

08/25/2026

Only true facts 💯 👏

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯

07/27/2026

Food safety is something I take very seriously at Chef Mike Newhall LLC.With the recent recalls and outbreaks involving ...
07/25/2026

Food safety is something I take very seriously at Chef Mike Newhall LLC.

With the recent recalls and outbreaks involving products like iceberg lettuce, eggs, and other food items, I'm keeping a close eye on every ingredient that comes into my kitchen. Whenever possible, I source from trusted local suppliers, and if there's ever a concern about the safety or quality of an ingredient, I'll substitute it with a safe alternative.

If you ever notice a small change to your menu, it's because I'd rather make a substitution than take a chance with your health.

Thank you for trusting me to cook for you, your family, and your guests. Your safety will always come first.
— Chef Mike Newhall LLC

07/12/2026

Address

902 Howard Avenue
Biloxi, MS
39530

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+19853630546

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