Wood Stone Corporation

10/15/2026

Four dishes. Four culinary traditions. Plenty of inspiration. 🌎🔥

This World Food Day, we’re celebrating the chefs who bring their own experience and creativity to rotisserie cooking:

🔥 Barbecue-inspired pork, honoring the regional flavors of American barbecue.
🌮 Tacos with roasted pork, drawing on Mexico’s rich taco traditions.
🍽️ Prime rib, a centerpiece of the British Sunday roast.
🥢 Peking duck, inspired by China’s celebrated roasting tradition.

Each dish has its own story, seasonings, and techniques. Wood Stone rotisseries give chefs room to explore those flavors through roasting, browning, and radiant-heat finishing.

What dish from your culinary tradition would you bring to the table?

Learn more: https://loom.ly/4hi5WQs

10/14/2026

This , give the final course some firepower. ⚡️🍪 The Wood Stone AMP Series 64 High-Temperature Electric Deck Oven delivers consistent heat for memorable desserts—and maintains high temperatures when the menu calls for more.

Sweet finish. Serious performance.

Explore the AMP Series 64: https://loom.ly/QtAxL-g

Reaching up to 850°F with a fully modular, stackable design, the Wood Stone AMP Series 64 delivers artisan-quality pizza and high-volume consistency.

10/13/2026

Things changed after a Wood Stone oven became the center of the kitchen.

At Table 87, staff trained faster, busy nights moved smoothly, and coal-fired pizza grew from one Brooklyn restaurant into a national frozen line. For guests, the glowing coal makes the kitchen part of the experience.

“The oven is the heart of the restaurant.”

For more than 35 years, Wood Stone has been helping restaurant owners and operators like Table 87 bring their vision to life—and keep it growing.

Read the Table 87 story: https://loom.ly/HLwg5JU

Table 87 Coal Oven Pizza Gowanus - Home Of The Coal Oven Slice

10/09/2026

Pizza, b**r, and one unforgettable view. 🍕🍺

At Fort George Brewery in historic downtown Astoria, Oregon, guests can enjoy handcrafted b**r alongside artisanal pizza from a Wood Stone Mountain Series oven—all while watching cargo ships make their way along the Columbia River.

With 35+ years in operation and over 20k installations worldwide, Wood Stone is proud to be a part of such exceptional establishments.

Learn more: https://loom.ly/QmH4WHI

Fort George Brewery

10/07/2026

October is National Pizza Month—although around here, every month feels a little like Pizza Month. 🍕⚡

From New York–style and Detroit-style to thin crust and more, the AMP Series 64 High-Temperature Electric Deck Oven gives pizza makers the control and dependable heat they need to keep turning out great pies—even during the rush.

Here’s to the chefs, operators, and pizza lovers who give us a reason to celebrate all month long.

Learn more: https://loom.ly/QtAxL-g

10/06/2026

When the rush hits, OneRev keeps the pizzas moving. 🍕🔥⚡

Available in gas or electric, the OneRev Rotating Pizza Oven delivers consistent results with every rotation—helping chefs keep up with demand without sacrificing the handcrafted quality their customers love.

Less time watching and turning pizzas. More time creating crowd-pleasing, artisanal pies—even on your busiest nights.

Learn more: https://loom.ly/o0FtZds

10/05/2026

Congratulations to Bobino Bagel in Ottawa, Quebec, on their recent grand opening! 🔥🥯

Our rep, Food Service Solutions, recently visited Bobino Bagel to start up their new Wood Stone bagel oven, just in time for their opening. They make Montréal-style bagels by hand and bake them in a wood-fired oven, right where you can watch.

Learn more: https://loom.ly/3cbZg7s

Congratulations to the Bobino team! If you’re nearby, stop in for a fresh bagel: https://loom.ly/yBDhDC4

Bobino Bagel

10/01/2026

October is National Pizza Month—and we’re ready to fire things up. 🍕🔥

Every pizza has its own personality, and every kitchen has its preferred way to cook. That’s why Wood Stone makes ovens engineered to support chefs' artistic visions. Powered by gas, wood, coal, and electricity, our ovens give chefs the flexibility to create an unforgettable pizza experience for their customers.
However you fuel your fire, here’s to a month filled with great pizza.

Learn more: https://loom.ly/yBFUTnQ

09/29/2026

Everyone thinks chicken when they see a rotisserie. Chef Zack Coltek thinks bigger.

One of his favorite things to cook in the Wood Stone Gas Vertical Rotisserie is a whole side of salmon—along with dishes you might not expect from a traditional rotisserie.

With live-fire cooking on full display, the GVR turns the meal into part of the experience.

Learn more: https://loom.ly/4hi5WQs

Master Marketing Sunlow