06/18/2026
My name is Megan Miller, originally from Silver City, New Mexico. I developed a passion for the livestock industry at a young age, growing up raising and showing cattle. During high school, I became involved in livestock judging, which laid the foundation for my evaluation skills and attention to structural correctness, balance, and performance traits.
I attended Clarendon College, where I judged livestock and meats, and continued my education at West Texas A&M University as a member of the meat judging team. Throughout my collegiate career, I was fortunate to be part of teams that earned multiple national championships while completing my bachelor’s degree in Agribusiness. My background in both livestock and meat evaluation has strengthened my ability to critically analyze structure, skeletal correctness, and functional traits that directly translate to dairy cattle evaluation.
I currently reside in Muleshoe, Texas, where I manage a grow yard facility and oversee cow/calf operations. While my roots are in the beef industry, I have developed a strong appreciation for the dairy sector, with an emphasis on evaluating cattle based on udder quality, feet and leg structure, frame, and longevity.
I look forward to the opportunity to evaluate your dairy cattle.