02/27/2025
Position: Entry-Level Chef
We are currently seeking an enthusiastic and motivated individual for an Entry-Level Chef position. The ideal candidate should have some experience in a restaurant or catering kitchen environment and be eager to expand their culinary knowledge by learning new techniques and recipes from our experienced team.
Key responsibilities include:
• Collaborating effectively with fellow team members in a fast-paced kitchen environment.
• Demonstrating flexibility in working various shifts, including weekends.
• Committing to a minimum of 30 hours per week, with the potential for additional hours during our busy seasons.
We are looking for someone who is passionate about cooking, works well with others, and is adaptable to the demands of the kitchen. A willingness to work weekends is essential.
If you are interested in this exciting opportunity, please contact our office at 440-439-1903 and ask for John, the manager.
We look forward to hearing from you!
If interested or have questions, please do not post on Facebook as we do not look at this on a daily basis.
Thank you!
