Union Hill Kitchen & Craft Bar

Union Hill Kitchen & Craft Bar There is no greater pleasure than the union of friends gathering to share hearty laughter, splendid food, and delightful drinks

Brunch Served Saturday 10am-3pm and ALL DAY on Sundays

🌹 A Rose, A ThistleA little floral, a little fiery.Mi Campo Reposado tequila, Rockey’s Botanical Liqueur, rose syrup, fr...
06/01/2026

🌹 A Rose, A Thistle

A little floral, a little fiery.

Mi Campo Reposado tequila, Rockey’s Botanical Liqueur, rose syrup, fresh lime, and a spicy tincture come together in a cocktail that starts floral, finishes with a kick, and makes you want another sip.

Part of our new Garden Party cocktail menu. 🌿🍸

05/30/2026

Let us do the cooking for you. 👨‍🍳

Tag your brunch crew and join us this weekend! 🥩🍳
05/29/2026

Tag your brunch crew and join us this weekend! 🥩🍳

New to the spring menu: rare-seared ahi tuna layered with furikake, avocado crema, pickled fresnos, crispy shallots, and...
05/28/2026

New to the spring menu: rare-seared ahi tuna layered with furikake, avocado crema, pickled fresnos, crispy shallots, and a soy ginger vinaigrette that hits salty, citrusy, creamy, and sharp all at once. The cool cucumber salad underneath keeps every bite crisp and refreshing. 🥒✨ Try it on your next visit!

New to the spring menu: Ratatouille.Rich house red sauce layered with eggplant, zucchini, squash, carrot, onion, and red...
05/26/2026

New to the spring menu: Ratatouille.

Rich house red sauce layered with eggplant, zucchini, squash, carrot, onion, and red pepper, finished with lemon almond ricotta and crispy pangrattato. A bright, vegetable-forward vegan comfort dish with deep tomato flavor and just the right crunch.

The best things come in threes. 🍕
05/24/2026

The best things come in threes. 🍕

05/22/2026

Congratulations to all the graduates! We’d love to host your celebrations - both large and small. 🧑‍🎓

Our spring menu showed up dressed in beurre blanc. 🧈🍋Perfectly seared ahi tuna with crisp spring vegetables, earthy mush...
05/22/2026

Our spring menu showed up dressed in beurre blanc. 🧈🍋

Perfectly seared ahi tuna with crisp spring vegetables, earthy mushrooms, furikake crunch, and a tarragon butter sauce that’s both rich and light. A little fresh, a little fancy, and very much worth ordering.

Spring menu season has arrived! Warm house pitas. Crispy-edged halloumi. Burnt honey melting into cool tzatziki with a l...
05/20/2026

Spring menu season has arrived! Warm house pitas. Crispy-edged halloumi. Burnt honey melting into cool tzatziki with a little chili heat on the back end! 🍯🔥

Shrimp piccata season has arrived. 🍋🍤Pan-seared shrimp, thick bucatini, confit tomatoes, asparagus, and a lemon caper bu...
05/19/2026

Shrimp piccata season has arrived. 🍋🍤

Pan-seared shrimp, thick bucatini, confit tomatoes, asparagus, and a lemon caper butter sauce that clings to every twirl. It’s bright, buttery, briny, and finished with charred lemon for a smoky citrus bite.

Address

938 S Conkling Street
Baltimore, MD
21224

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 10:30am - 3pm
3pm - 12am
Sunday 10:30am - 3pm
3pm - 9pm

Telephone

+16672602151

Website

https://linktr.ee/unionhillbal

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