WNC Fermenting Festival

11/25/2025

11/13/2025

11/02/2025

Join Us Till 5pm

11/02/2025

Join Us Till 5pm!

11/02/2025

You're Missing Out!....
Join Us Till 5pm!

11/02/2025

Come Join Us!
Today Till 5pm!

11/02/2025

We Are Fermenti
We Are So Humbled To Be Able To Bring This Opportunity To Connect With Each Of You At
The WNC Fermenting Festival Again Tomorrow. It's A True Labor Of Love ❤️
Huge ShoutOut To


We Hope You Will Be Able To Join Us
Sunday November 2nd 11-5pm
172 Old Macedonia Rd Alexander NC

Fermenti Provides Living Probiotic Rich Fermented Foods Hand Crafted In Asheville NC
To Learn More, Engage In Workshops, Purchase, Visit & Support-Check Us Out:foods
www.fermenti.biz

10/31/2025

Your Friends Band Is Coming Back To Play Thier Chill Tunes Again This Year!
We Are So Excited 😊
From Boone Area, They Are Gaining Fans Here In Asheville Too, Come Join Us!band

10/31/2025

Let's Welcome The WNC Cheese Trail,
Which Hosts The WNC Cheese Fest Every Fall!
What An Incredible Collection Of WNC Cheese Makers, So Much

10/31/2025

Let's Welcome .studios With Thier Incredibly Delicate Hand Crafted Jewelry & Candles
Aren't These Perfect For Holiday Gift Giving?
We Think So....

10/30/2025

Come Join Us For Incredible Demos On Dry Fruit Wines and Ciders & Miso

FREE to ATTEND!!!

These demos will be at
11:30pm-1pm
Dry Fruit Wines and Ciders
with Lyndon Smith of Botanist & Barrell


3pm -4:30pm
Miso with Cheryl Paswater
of Contraband Ferments

10/30/2025

Cheryl With Contraband Ferments Will Be Joining Us Again Teaching Miso!!!!
Come Check Out Her Demo Feom 3-4:30pm

Cheryl Paswater,  Chief Fermentationist & Functional Medicine Health Coach

Cheryl Paswater is the Chief Fermentationist and owner of Contraband Ferments as well as Functional Medicine Practitioner, Health Coach, Sous Chef, Artist and Writer. She has co-organized the NYC Fermentation Festival and the NYC Ferments Meetup. She’s been a contributing writer for Edible Magazine as well as a contributor to the book “Miso, Tempeh, Natto” by Kirsten and Christopher Shockey and is currently working on her first book on fermentation due out sometime in the not so near future. You can also catch her co-hosting the podcast Peeling the Onion Podcast with co-host Nancy Campbell (www.peelingtheonionpodcast.com) and working with clients on their health & wellness journeys in her Functional Medicine Practice (www.cherylpaswaterfunctionalmed.com). When Cheryl isn’t teaching workshops, speaking on fermentation and health regionally and internationally you will find her splitting her time between New York City and Atlanta, GA.