Events by Cúrate

01/21/2026

Tomorrow night at La Bodega!

Our first visiting chef pop-up at Events by Cúrate is happening tomorrow, January 22, from 5:00–8:00 PM in the La Bodega café space at 32 S Lexington Ave, featuring Amelie: A New Orleans Café by Chef Paul.

Paul will be serving à la carte dishes inspired by his childhood growing up in New Orleans, with $1 from every dish sold donated to , supporting addiction recovery in our community.

AMELIE MENU
Available until Sell Out

Boudin Balls
Lightly battered, pork, rice, herbs and spice, served with remoulade

Gumbo
Dark roux, chicken, andouille, trinity, served with Jasmine rice and French bread

Shroomz on Toast
"Korean BBQ'd," citrus whipped ricotta, picked red onion, balsamico, local baguette

Walk-ins are welcome, and guests who’d like to plan ahead can still send a quick DM directly to to coordinate their visit!

***Please note: This event is independently hosted by Chef Paul. All reservations and customer service inquiries should be directed to him and his team.

02/20/2025

09/27/2024

Stay safe, Asheville!

09/26/2024

Due to severe weather warnings, and will be closed today for the safety of our staff and patrons.

We hope everyone stays safe and dry out there. We’ll see you once the storm passes!

09/21/2024

Heads up, tapas lovers!

The upstairs dining room at La Bodega by Cúrate will be closed for a private party this evening (Saturday, 9/21) beginning at 3pm, as well as on Thursday, 9/26. However, while we may not be able to feed you a sit down meal, the café downstairs will gladly help fulfill your Spanish baked goods, bocadillo, wine and charcuterie cravings all night long.

Planning a party or conference and looking for a full-service venue to host your get-together? We have multiple restaurant buy-out options available for midsize to large scale events. Click the link in our bio for more info about our buyout options and how to get in touch with our events department!

09/18/2024

08/27/2024

IT’S A PINXTO PARTY this Thursday, August 29th! And we’ve got an exciting update…

Additional tickets are now available for this previously sold-out event at , featuring Chef and Co-Founder, Chef Silver Iocovozzi. Limited spots are available for the party, happening Thursday, August 29th from 6pm-9pm. If you have attended a Pinxto Party at La Bodega by Cúrate before, you know that this is absolutely an event that is not to be missed!

Asheville locals and beyond are familiar, no doubt, with Neng Jr.’s co-owners Cherry and Chef Silver Iocovozzi, whose groundbreaking, community-funded restaurant has been written up in publications such as Esquire, Bon Appetit, Interview Magazine, and The New York Times. Adding to their acclaim, Chef Iocovozzi was named Esquire’s Rising Star Chef in 2022, and the restaurant was a much-anticipated James Beard Foundation Finalist for Best New Restaurant in 2023.

Neng’s is - indisputably - the first of its kind in Asheville, integrating Southern roots with a Filipinx cuisine crafted through the culinary lens of a second-generation Filipinx immigrant. Chef Silver seeks to preserve global food traditions, with the goal of introducing Filipinx traditions and heritage to “those that have or have not experienced the complexities of this understated global cuisine.”

The first wave of tickets to this event originally sold out on the first day of announcement, so act quick! Click the link in our bio to claim yours!

08/22/2024

A few glimpses from day one of Summer of Sweets to sweeten your feed.⁠
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We had so much fun sharing our dulces y postres with all in attendance last night, and can’t wait to serve up more sweets for you all week long! ⁠
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One night down, four more to go. You can make a reservation for tonight through Sunday at the link in our bio. We’ll meet you downstairs at La Bodega by Cúrate, sweet tooth!

08/08/2024

Thank you so much to Stu Helm: Food Fan for including La Bodega by Cúrate (and our Ensalada with "the shrimp")!

PLUS: Learning to Eat w/ Dawn & Stu

08/02/2024

We’re having a sweet summer here at La Bodega by Cúrate, and you’re invited to join the party! Introducing Summer of Sweets: A Dessert Pop-Up Concept by Cúrate Pastry Chef Andrew Buie.

From Wednesday, August 21st - Sunday, August 25th, participate in a prix fixe menu unlike any other event we have hosted, consisting of a four course dining experience to sweeten your senses. An optional celebratory wine pairing will also be available at the event for an additional fee.

Chef Buie has sweetened our lives for nearly ten years, now, with his innovative dessert menu and all-around passion for his craft. Buie is a reminder to our team and our guests that a wonderful, integrated pastry program makes the difference between a good meal and an incredible one, and we can stay without hesitation that he is a main pillar of why the dining experience at Cúrate stands out.

07/21/2024

Hey sweet tooth!

Beginning today, our Sacher Torte, Tarta de Queso and Tarta de Fruta available at the café and marketplace. Find ‘em all packaged up in the cold case, ready to enjoy as an after-dinner treat, a picnic snack, or potluck dessert. Basque-style cheesecake as a birthday cake? Sounds like the perfect party favor to us!

Something extra sweet is on the horizon that we can’t wait to share with you all next week. Stay tuned for more info coming soon!