Sushi Summit

Experience the art of sushi with our Master Sushi Chefs.

19/05/2026

The interviews from those who experienced Sushi Summit were truly shining.
Their words became the energy that drives us toward the next chapter.

Will you be the next to experience it?

17/05/2026

We are truly honored to receive these inspiring words from His Excellency SHIKATA Noriyuki, Ambassador of Japan to Malaysia.

Sushi Summit was founded in 2019 by Executive Chef Makoto Sam Saito, who was appointed as a Japanese Cuisine Goodwill Ambassador by Japan’s Ministry of Agriculture, Forestry and Fisheries in 2025.

From the very beginning, Sushi Summit was created with a sincere vision — to share the passion, dedication, and spirit of sushi craftsmanship that cannot always be fully expressed during regular restaurant service.

Over the past seven years, Sushi Summit has continued to grow steadily, supported by chefs who deeply respect the culture of sushi and by guests who passionately believe in its value.

Sushi Summit is more than simply a dining event.
It is a place where the sushi counter transcends borders, language, and culture — connecting people through a shared appreciation of craftsmanship, hospitality, and human connection.

At its core, Sushi Summit is committed to presenting the true spirit and authenticity of Japanese culinary culture with sincerity and integrity.

For that reason, receiving such meaningful words from Ambassador SHIKATA is not only a tremendous honor for us, but also a deeply humbling reminder of the trust and support this event has earned throughout the years.

To everyone who has supported this journey since 2019, we extend our heartfelt gratitude.

17/05/2026

Sushi Summit Volume 9 has come to a successful close.

Once again, we were honored to welcome around 150 guests across the event, and we are truly grateful for everyone who joined us and supported this journey.

Seeing our guests excitedly sharing their experiences — talking passionately about what they saw, tasted, and felt — was incredibly inspiring for us. Those moments gave us new energy and reminded us why Sushi Summit exists.

As we look ahead to Volume 10 this September, we are excited to continue evolving and bringing an even more powerful experience to the counter.

Thank you always for your continued support.
See you again at Sushi Summit.

17/05/2026

This is what it’s about*😌🍣

16/05/2026

Sushi Summit Vo9 in Kuala Lumpur

08/05/2026

One more week to Sushi Summit Vol. 9.

Master sushi chefs from around the world gather for an omakase experience shaped by different techniques, philosophies, and expressions of sushi.

From tradition to innovation, discover a range of sushi styles in one setting, without ever leaving your seat.

See you at the counter.

01/05/2026

At the forefront of Japanese cuisine across Japan and Singapore, shaping the future of sushi through tradition and innovation.

Chef Kenjiro ‘Hatch’ Hashida of Hashida Tokyo & IYASAKA by Hashida.

Experience his artistry in Kuala Lumpur this May!

𝐒𝐮𝐬𝐡𝐢 𝐒𝐮𝐦𝐦𝐢𝐭 𝐕𝐨𝐥. 𝟗.
📍 Sushi Hibiki, Four Seasons KL
🗓️ 15, 16, 17 May
⏰ 5:30pm | 8:30pm
🎫 RM1,480++/pax

Reserve via the link in bio.