Food & Hospitality Asia

Food & Hospitality Asia Be Part Of Asia's Leading International Food & Hospitality Event
📅20 - 23 Apr 2027 | Singapore Expo

On World Environment Day, we're proud to look back at the sustainability initiatives that shaped FHA 2026. 🌱🥗Our exhibit...
05/06/2026

On World Environment Day, we're proud to look back at the sustainability initiatives that shaped FHA 2026. 🌱

🥗Our exhibitors gave surplus food a new purpose — donations that became cooked meals for families in need, in partnership with Willing Hearts.

☕️On the show floor, visitors got hands-on with KofiClay, upcycling spent coffee grounds into beautifully crafted clay charms.

♻️Behind the scenes, our team made the switch to 100% recycled badges and lanyards, alongside a sustainably built backdrop.

Every edition, we aim to raise the bar for our industry and for the planet. Happy World Environment Day!

A moment of frozen hands that turned into a resolute mission. A missing supplier that forged a leader from the ground up...
04/06/2026

A moment of frozen hands that turned into a resolute mission. A missing supplier that forged a leader from the ground up. A forgotten bain marie on the most critical night. 🍴

Our panel of chefs has chosen their winners from our online submissions — stories that didn't just describe a mistake, but showed exactly what the industry does with one.

Because the best kitchens aren't run by people who never make mistakes. They're run by people who make them once, learn hard, and never look back. Congratulations to all our winners and thank you to everyone who has shared their "Forked Up" moments.

Swipe to read all three winning stories. 👉

03/06/2026

Happy Global Exhibitions Day! 🌏

Global Exhibitions Day is a worldwide celebration of the exhibitions industry — recognising the power of face-to-face experiences to drive real opportunities for people, businesses, and the planet. This year's theme: Exhibitions Drive Opportunities.

We asked the people behind our buyer programme, show-floor operations, and sales conversations to finish a sentence about what exhibitions have made possible. For connections that last beyond the show. For sustainable choices that move an industry forward. For business results that no online meeting could replicate.

Watch the full video to hear it straight from the team!

Two categories. One stage. The finest pastry talent in the region. 🍮🏆The FHA Dessert Challenge, co-organised with the ...
02/06/2026

Two categories. One stage. The finest pastry talent in the region. 🍮🏆

The FHA Dessert Challenge, co-organised with the and endorsed by Worldchefs, returned to FHA 2026 as one of the most anticipated events on the competition calendar. And it delivered.

The team-based Elevated Afternoon Tea Set category challenged pairs to reimagine a classic hospitality format through the lens of modern pâtisserie - balancing elegance, creativity, and flavour across every element. The individual Plated Desserts category asked competitors to put everything they know onto a single plate, a format that leaves no room for compromise and every opportunity for brilliance.

Judged to international standards, the FHA Dessert Challenge is a platform where technical skill meets artistic vision, and where the region's most talented pastry professionals come to show the world what they are made of.

Congratulations to all our winners, and thank you to our sponsors and partners!✨
Gold Sponsors:
Anchor Professionals
Lesaffre

Silver Sponsors:
Alsco Uniforms
Electrolux

Bronze Sponsor:
Carpigiani
Lowe

Supporting Organisations:
Institute of Technical Education
Singapore Chefs' Association
Singapore Hotel Association
Singapore Pastry Alliance

Flour, fire, and finesse - a whole lot of skill and passion. The FHA Bakery Challenge has crowned its champions. 🥐🏆Retur...
02/06/2026

Flour, fire, and finesse - a whole lot of skill and passion. The FHA Bakery Challenge has crowned its champions. 🥐🏆

Returning to FHA 2026 after its 2024 debut, this Worldchefs-endorsed competition brought together national teams from across Asia to go head-to-head in one of the most rigorous tests of artisan baking in the region. Organised in partnership with the Singapore Pastry Alliance, it set the bar high, and every team rose to meet it.

Three award categories recognised excellence across different dimensions of the craft: Technical precision of Viennoiseries and Artisan Baguette, Creative ambition of the Artistic Showpiece, and Pure Excellence of Degustation. No shortcuts. No compromises. Just world-class baking, judged to international standards.

Congratulations to every team that competed, and thank you to the sponsors and partners who backed this competition!✨

Gold Sponsors:
Anchor Professionals
Lesaffre

Silver Sponsors:
Alsco Uniforms
Electrolux

Bronze Sponsor:
Lowe

Supporting Organisations:
Institute of Technical Education
Singapore Chefs' Association
Singapore Hotel Association
Singapore Pastry Alliance

In a fast-moving industry like F&B and hospitality, Vesak Day is a timely reminder to lead with compassion, embrace resi...
31/05/2026

In a fast-moving industry like F&B and hospitality, Vesak Day is a timely reminder to lead with compassion, embrace resilience, and find strength in the connections we build across borders.

May this occasion bring calm and renewed inspiration to all who are observing. Wishing you a blessed Vesak Day. 🪷

What if your kitchen could predict waste before it happens?For most commercial kitchens, food waste isn't just an enviro...
30/05/2026

What if your kitchen could predict waste before it happens?

For most commercial kitchens, food waste isn't just an environmental issue — it's a direct hit to the bottom line. Overordering, poor inventory tracking, and inconsistent portion control quietly erode margins every single day.

The good news is that AI-driven tools are now making it possible to tackle all of this in real time — from predictive ordering systems and waste tracking cameras to smart menu planning that adjusts based on actual consumption data. Hilton Tokyo Bay cut food waste by 30% in just four weeks after implementing one such system. And across the region, more operators are following suit.

Our latest blog breaks down 7 tools that are making measurable impact in commercial kitchens right now — and what to look for when evaluating them for your own operation. Read the full article here 👉 https://bit.ly/3Pls7MZ

The energy from FHA 2026 isn't slowing down, it's just getting started. 🚀73% of our exhibitors have already rebooked the...
29/05/2026

The energy from FHA 2026 isn't slowing down, it's just getting started. 🚀

73% of our exhibitors have already rebooked their space for Food & Hospitality Asia 2027. With 52 country pavilions confirmed and the biggest FHA in a decade still fresh in everyone's minds, the momentum heading into 2027 is unlike anything we've seen before.If you were on the floor this year, you already know what FHA delivers. If you weren't, this is your sign to be part of what comes next.

Click the link to reach out to our sales team to explore exhibiting opportunities. Spots are filling up fast so what are you waiting for? 👉 https://www.imasia.link/S80aXP

Ingredient relay. Mystery basket. Live lunch service. All under pressure, all in front of judges. This was the Young Che...
29/05/2026

Ingredient relay. Mystery basket. Live lunch service. All under pressure, all in front of judges. This was the Young Chefs Grand Prix Team Challenge. 🔥

International teams came to Singapore Expo ready to prove that great cooking is also a team sport. The format tested more than culinary skill — it tested leadership, adaptability, and the ability to think and cook at the same time.

Preliminary round awards recognised the best appetiser, the best dessert, and the standout Aussie Beef & Lamb main course. Then came the finals — eight teams, one kitchen, everything on the line.

Every team that competed earned their place here. The results speak for themselves.

A huge thank you to our sponsors and partners for championing young culinary talent!✨

Platinum Sponsors:
Aya Real Food
Meat and Livestock Australia (MLA)
Toh Thye San

Gold Sponsors:
Anchor Professionals
Otzi

Silver Sponsors:
Alsco Uniforms
Continental
Golden Kirin
Jaade
Lamb Weston
Lee K*m Kee
McCain
Rational

Bronze Sponsor:
DreamRice
Lowe
Lulucut
Sphere Consumer Products Asia
Tiong Lian Food Pte Ltd

Supporting Organisations:
Institute of Technical Education
Singapore Chefs' Association
Singapore Hotel Association
Singapore Junior Chefs Club
Singapore Pastry Alliance

The Young Chefs Grand Prix made its FHA debut this year, and it did not disappoint! Three categories. Three sets of winn...
28/05/2026

The Young Chefs Grand Prix made its FHA debut this year, and it did not disappoint! Three categories. Three sets of winners. And one clear message: the next generation of culinary talent is ready.👨‍🍳

Skills & Innovation Challenge: The Aussie Beef & Lamb Generation Challenge brought together mentor-mentee pairs in a format built on the spirit of culinary mentorship, celebrating the bond between experience and ambition. The Young Chefs Pasta Challenge asked competitors to express their artistry through pasta, a discipline that demands both technical discipline and a personal touch. The Golden Poultry Challenge put advanced poultry preparation in the spotlight, from ingredient selection and cooking method to the final presentation on the plate.

Congratulations to all our winners and a big thank you to the sponsors and partners who made this competition possible!✨

Platinum Sponsors:
AYA REAL FOOD
Meat & Livestock Australia
Toh Thye San

Gold Sponsors:
Anchor Food Professionals
OTZI

Silver Sponsors:
Alsco Uniforms
Continental
Golden Kirin
Jaade
Lamb Weston
Lee K*m Kee
McCain Foods
RATIONAL AG

Bronze Sponsor:
DreamRice
Lowe
Lulucut
Sphere Consumer Products Asia
Tiong Lian Food Pte Ltd

Supporting Organisations:
Institute of Technical Education
SINGAPORE CHEFS' ASSOCIATION
Singapore Hotel Association
Singapore Junior Chefs Club
Singapore Pastry Alliance

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