The Peranakan Association Singapore -TPAS

The Peranakan Association Singapore -TPAS Preserving and promoting Peranakan culture. Find out more at https://www.peranakan.org.sg Penang followed suit in 1920.

The history of The Peranakan Association Singapore goes back to its origins when as the Straits Chinese British Association (SCBA) it was formed on 17 August 1900 with Mr Tan Jiak Kim as its first president. One of its original objectives was "to afford facilities for the discussion of all questions relating to the social and moral welfare" of the community. The Association attracted the leading lights of Peranakan society and it did not take long before a branch of the SCBA was established in October of the same year in Malacca, the land of the forefathers of the members. On 31 August 1931 the SCBA petitioned the Governor Sir Cecil Clementi for the appointment of a Chinese member to the Executive Council which request though not immediately acceded to, did eventually lead to the appointment of SCBA member Mr Wee Swee Teow to the Executive Council in 1933. The Petition was jointly signed by Sir Lim Han Hoe, Mr Heah Joo Seang and Sir Tun Tan Cheng Lock as Presidents of the SCBA Singapore, SCBA Penang and SCBA Malacca respectively. In it they also called for the Nomination of one elected representative from each of their associations to the Legislative Council. With the emergence of Singapore as an independent state the name of the SCBA Singapore was changed to the Singapore Chinese Peranakan Association on 11 December 1964 before finally becoming The Peranakan Association on 23 February 1966. The Membership of The Peranakan Association has risen from 342 in 1993 to over 2,100 today. Since the first Baba Nyonya Convention was held in Penang in 1988, the annual event hosted in rotation by member associations in the Federation of Peranakan Associations has been a highlight of Associationโ€™s calendar. Finally, a history of the present-day Peranakan Association will not be complete without paying tribute to our late Honorary Life President, Mr T W Ong whose dedication to and love of the Association has enabled it to thrive during his term of office from 1950 to 1991. Dr George Tay took over the helm from 1990 until 1996. Mr Lee Kip Lee was president from 1996-2010, followed by Mr Peter Wee (2010-2018), and Mr Colin Chee (2018-2022). Ms Genevieve Peggy Jeff is the current president and also the first nyonya president of the Association.

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž๐—š๐—ฟ๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐—™๐—ฟ๐—ผ๐—บ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต ๐˜๐—ผ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต: ๐—•๐—ฎ๐—ฏ๐—ฎ ๐—ก๐˜†๐—ผ๐—ป๐˜†๐—ฎ ๐—Ÿ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฎ๐—ฟ๐˜† ๐—™๐—ฒ๐˜€๐˜๐—ถ๐˜ƒ๐—ฎ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐ŸฒBaba Emeri...
16/09/2026

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž

๐—š๐—ฟ๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐—™๐—ฟ๐—ผ๐—บ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต ๐˜๐—ผ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต: ๐—•๐—ฎ๐—ฏ๐—ฎ ๐—ก๐˜†๐—ผ๐—ป๐˜†๐—ฎ ๐—Ÿ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฎ๐—ฟ๐˜† ๐—™๐—ฒ๐˜€๐˜๐—ถ๐˜ƒ๐—ฎ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ
Baba Emeric Lau reports from the Gallery Theatre at the National Museum of Singapore after a whirlwind weekend comprising multiple panel discussions, book launches, recitals, and performances.

Continue reading:
https://www.peranakan.org.sg/theperanakanmagazine/baba-nyonya-literary-festival-2026/

Explore more stories:
https://www.peranakan.org.sg/theperanakanmagazine/

Have a story to tell, or to contribute an article or recipe? Write to [email protected]

๐Ÿ“…  ๐Ÿฎ๐Ÿฐ ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ: ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐๐ฅ๐š๐ฒ ๐‚๐ก๐ž๐ซ๐ค๐ข โ€“ ๐‰๐จ๐ข๐ง ๐ฎ๐ฌ & ๐›๐จ๐จ๐ค ๐ž๐š๐ซ๐ฅ๐ฒ! (๐‹๐ข๐ฆ๐ข๐ญ๐ž๐ ๐ญ๐จ ๐Ÿ๐ŸŽ๐ฉ๐š๐ฑ)Step into the vibrant world of the Pe...
15/09/2026

๐Ÿ“… ๐Ÿฎ๐Ÿฐ ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ: ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐๐ฅ๐š๐ฒ ๐‚๐ก๐ž๐ซ๐ค๐ข โ€“ ๐‰๐จ๐ข๐ง ๐ฎ๐ฌ & ๐›๐จ๐จ๐ค ๐ž๐š๐ซ๐ฅ๐ฒ! (๐‹๐ข๐ฆ๐ข๐ญ๐ž๐ ๐ญ๐จ ๐Ÿ๐ŸŽ๐ฉ๐š๐ฑ)

Step into the vibrant world of the Peranakans and discover Cherki, a traditional card game once cherished in Baba-Nyonya households. Whether you are learning for the first time or rekindling fond memories, this hands-on session promises a delightful cultural afternoon.

๐Ÿ—“๏ธ Date: 24 Oct 2026 (Sat)
โฐ Time: 2pm โ€“ 4.30pm
๐Ÿ“ Venue: Rumah Kim Choo

๐Ÿ‘‰ Book Now! https://tinyurl.com/tpas-cherki2026

๐€ ๐Ÿ๐ž๐ฐ ๐ฆ๐จ๐ฆ๐ž๐ง๐ญ๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ What happens when Polish culinary traditions mee...
13/09/2026

๐€ ๐Ÿ๐ž๐ฐ ๐ฆ๐จ๐ฆ๐ž๐ง๐ญ๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ
What happens when Polish culinary traditions meet the spirit of Peranakan hospitality?

Thank you for joining us for a wonderful afternoon of food, friendship and cultural exchange!

We were delighted to host Susan Kim Chomicka, former restaurateur and spouse of the Polish Ambassador to Singapore, for TPASโ€™ inaugural cross-cultural cooking class. Susan took us on a culinary journey through Poland, sharing not only how to prepare a traditional Polish meal, but also the stories, traditions and memories behind the dishes.

On the menu were Zrazy, tender beef roulades filled with mushrooms and shallots; Kluski ลšlฤ…skie, traditional Silesian potato dumplings; Mizeria, a refreshing cucumber salad; and ฤ†wikล‚a, a delicious beetroot-and-horseradish condiment.

From watching the dishes come together to finally sitting down to enjoy them, it was a wonderful reminder that food is one of the best ways to discover another culture โ€” and to find the traditions we share.

A heartfelt thank you to Susan for sharing her culinary expertise and personal experiences with us, and to everyone who joined us and made the afternoon such a memorable one. โค๏ธ

Not a Member yet?
๐Ÿ”” Interested in the eclectic and colourful Peranakan culture? You donโ€™t have to be a Peranakan to join! S$128 for a Lifetime Membership where you will enjoy special rates for our events, workshops and seminars.
โžก๏ธ Sign up at https://www.peranakan.org.sg/membership-application/
We also have a Junior Membership for 18 years and below

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž๐—ง๐—ต๐—ฒ ๐—ž๐—ฒ๐—ฏ๐—ฎ๐˜†๐—ฎ ๐—ฎ๐—ป๐—ฑ ๐—•๐—ถ๐—ฟ๐—ฑ ๐—–๐—ฎ๐—ด๐—ฒ ๐—ถ๐—ป ๐—Ÿ๐—ผ๐—ป๐—ฑ๐—ผ๐—ปTPAS members Babas Raymond Wong and Nicholas ...
09/09/2026

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž

๐—ง๐—ต๐—ฒ ๐—ž๐—ฒ๐—ฏ๐—ฎ๐˜†๐—ฎ ๐—ฎ๐—ป๐—ฑ ๐—•๐—ถ๐—ฟ๐—ฑ ๐—–๐—ฎ๐—ด๐—ฒ ๐—ถ๐—ป ๐—Ÿ๐—ผ๐—ป๐—ฑ๐—ผ๐—ป
TPAS members Babas Raymond Wong and Nicholas Chee recall their time showcasing Singapore handicraft at London Craft Week 2026 at the invitation of the National Heritage Board.

Continue reading:
https://www.peranakan.org.sg/theperanakanmagazine/the-kebaya-and-bird-cage-in-london/

Explore more stories:
https://www.peranakan.org.sg/theperanakanmagazine/

Have a story to tell, or to contribute an article or recipe? Write to [email protected]

Dear Members,You should have received your special print edition of The Peranakan by now.This is a particularly special ...
03/09/2026

Dear Members,

You should have received your special print edition of The Peranakan by now.

This is a particularly special issue for us โ€” it is the first printed edition since 2022! We are delighted to bring our magazine back into your hands and hope you enjoy reading it.

If you are a TPAS member and have not received your copy, please update your mailing address at https://www.peranakan.org.sg/update-details/ If you get an error 'We couldn't find that email in our mailing list.', then email us at [email protected] so that we can check your membership records and assist you.

We hope you enjoy this special edition of The Peranakan. โค๏ธ

Not a member yet?
๐Ÿ”” Interested in the eclectic and colourful Peranakan culture? You donโ€™t have to be a Peranakan to join! S$128 for a Lifetime Membership where you will enjoy special rates for our events, workshops and seminars.
โžก๏ธ Sign up at https://www.peranakan.org.sg/membership-application/
We also have a Junior Membership for 18 years and below.

๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌDiscover the flavours and culinary traditions of Poland at The Peran...
03/09/2026

๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ

Discover the flavours and culinary traditions of Poland at The Peranakan Association Singaporeโ€™s inaugural cross-cultural cooking class, led by Susan Kim Chomicka, a former restaurateur and spouse of the Polish Ambassador to Singapore.

Having lived in China and South Korea during earlier diplomatic postings, Susan brings a rich international perspective and a lifelong passion for cooking, hospitality and cultural exchange.

She will demonstrate a traditional Polish meal featuring:
- Zrazy โ€“ tender beef roulades filled with mushrooms and shallots, then slowly braised until tender
- Kluski ลšlฤ…skie โ€“ traditional Silesian potato dumplings
- Mizeria โ€“ a refreshing Polish cucumber salad
- ฤ†wikล‚a โ€“ a classic beetroot-and-horseradish condiment
Join us for a meaningful culinary exchange celebrating food, friendship and the shared traditions that connect cultures.

๐Ÿ“ Location: institute 162 #07-3545 BUKIT MERAH CENTRAL, SINGAPORE 150162
๐Ÿ“† Saturday, 12 September 2026 | 10.30 am

TPAS Member: $38 // Non-TPAS Member $48
Use promo code TPASCook200626 for member pricing (membership verification at the door)]

Sign up today! https://tpas-taste-of-poland.peatix.com/ or scan the QR code.

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž๐—ง๐—ฎ๐—น๐—ฒ๐˜€ ๐— ๐˜† ๐—š๐—ฟ๐—ฎ๐—ป๐—ฑ๐—บ๐—ฎ ๐—ง๐—ผ๐—น๐—ฑ ๐— ๐—ฒBaba Christopher Khoo recounts the amazing Peranakan ta...
02/09/2026

๐…๐ซ๐ž๐ฌ๐ก ๐‘๐ž๐š๐๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐‡๐„ ๐๐„๐‘๐€๐๐€๐Š๐€๐ ๐ž-๐ฆ๐š๐ ๐š๐ณ๐ข๐ง๐ž

๐—ง๐—ฎ๐—น๐—ฒ๐˜€ ๐— ๐˜† ๐—š๐—ฟ๐—ฎ๐—ป๐—ฑ๐—บ๐—ฎ ๐—ง๐—ผ๐—น๐—ฑ ๐— ๐—ฒ
Baba Christopher Khoo recounts the amazing Peranakan tales and folklore that his maternal grandmother told him as he was growing up, as well as her intriguing cultural practices.

Continue reading:
https://www.peranakan.org.sg/theperanakanmagazine/tales-my-grandma-told-me/

Explore more stories:
https://www.peranakan.org.sg/theperanakanmagazine/

Have a story to tell, or to contribute an article or recipe? Write to [email protected]

๐‹๐ž๐ญโ€™๐ฌ ๐‚๐ก๐š๐ค๐š๐ฉ ๐‚๐ก๐š๐ค๐š๐ฉ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ž ๐๐ซ๐ž๐ฌ๐ข๐๐ž๐ง๐ญ (๐€๐ฎ๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”)Dear Nyonyas and Babas,In this monthโ€™s video, Iโ€™m joined by Baba Emeric...
30/08/2026

๐‹๐ž๐ญโ€™๐ฌ ๐‚๐ก๐š๐ค๐š๐ฉ ๐‚๐ก๐š๐ค๐š๐ฉ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ž ๐๐ซ๐ž๐ฌ๐ข๐๐ž๐ง๐ญ (๐€๐ฎ๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”)

Dear Nyonyas and Babas,

In this monthโ€™s video, Iโ€™m joined by Baba Emeric Lau, Baba Ervin Han, Nyonya Sakura W and Baba J.Nathania. This August, in line with Singapore's 61st birthday, we are spotlighting a production of national significance.

We chat with Baba Ervin, Writer-Director of the Annecy Cristal Award-winning animated feature The Violinist, about the life story of a Peranakan protagonist growing up in Singapore during the war-torn 1940s. Two young TPAS members from the production team at Robot Playground Media, Nyonya Sakura and Baba J, also share their contributions and insights on the movie.

It took almost a decade and multiple animation studios across the globe to bring The Violinist to the screen, and the result is a tender and touching movie which all Singaporeans can take to heart.

TPAS congratulates Baba Ervin and his team, and we look forward to seeing The Violinist achieve even greater success in Singapore and internationally.

Read more: Elevating Heritage Through Animation: The Violinist https://www.peranakan.org.sg/theperanakanmagazine/elevating-heritage-through-animation-the-violinist/

Production Credits to Nyonya Francesca Soh
https://youtu.be/MzAYHKdrLMM

Warm wishes,
Nyonya Genevieve Peggy Jeffs
President, 2026 โ€“ 2028
The Peranakan Association Singapore

๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌDiscover the flavours and culinary traditions of Poland at The Peran...
28/08/2026

๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐๐จ๐ฅ๐š๐ง๐: ๐“๐๐€๐’ ๐‚๐ซ๐จ๐ฌ๐ฌ-๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ

Discover the flavours and culinary traditions of Poland at The Peranakan Association Singaporeโ€™s inaugural cross-cultural cooking class, led by Susan Kim Chomicka, a former restaurateur and spouse of the Polish Ambassador to Singapore.

Having lived in China and South Korea during earlier diplomatic postings, Susan brings a rich international perspective and a lifelong passion for cooking, hospitality and cultural exchange.

She will demonstrate a traditional Polish meal featuring:

- Zrazy โ€“ tender beef roulades filled with mushrooms and shallots, then slowly braised until tender

- Kluski ลšlฤ…skie โ€“ traditional Silesian potato dumplings

- Mizeria โ€“ a refreshing Polish cucumber salad

- ฤ†wikล‚a โ€“ a classic beetroot-and-horseradish condiment

Join us for a meaningful culinary exchange celebrating food, friendship and the shared traditions that connect cultures.

๐Ÿ“ Location: institute 162 #07-3545 BUKIT MERAH CENTRAL, SINGAPORE 150162
๐Ÿ“† Saturday, 12 September 2026 | 10.30 am

TPAS Member: $38
Non-TPAS Member $48
Use promo code TPASCook200626 for member pricing (membership verification at the door)]

Sign up today! https://tpas-taste-of-poland.peatix.com/ or scan the QR code.

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