Fuzion: Food Reinvention

Fuzion: Food Reinvention Fuzion is a collaborative project of BS Food Technology Batch 2015 Students for their FS 178 (Practicum - Pilot Scale) subject.

The undergraduate students of BS Food Technology were setting up a food expo wherein some existing food products are reinvented for better consumer acceptance. Stay tuned for our updates as we progress with our product development.

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Alonso Hall, College Of Home Economics, UP Diliman
Quezon City

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