World Coconut Congress

World Coconut Congress The World Coconut Congress (WCC) 2025: Conference & Exhibition! A global gathering of innovators, entrepreneurs, and industry leaders.

Register: https://worldcoconutcongress.com.ph/

[email protected]

Don’t just witness the future—be part of it!

07/10/2025

On behalf of the organizers, we extend our heartfelt gratitude to all our delegates, exhibitors, sponsors, buyers, session chairs, speakers, and partner organizations of the coconut industry who joined us at the World Coconut Congress 2025, held last September 24–26, 2025 at the SMX Convention Center, Manila, Philippines.

Your active participation, valuable insights, and unwavering support made this event a truly meaningful gathering for the global coconut community. Together, we have strengthened partnerships, sparked new opportunities, and celebrated innovations that will continue to drive the coconut industry forward.

We look forward to welcoming you again in our future events and continuing this journey of collaboration and growth.

29/09/2025

INSUTRY leaders expressed confidence that local coconut production will recover next year and boost the supply of coconut oil for biodiesel. United Coconut Association of the Philippines (Ucap) Vice Chairman Dean Lao Jr. said the expected rebound in output next year would create an ideal environment...

And that's a wrap on an incredible World Coconut Congress 2025! ✨🥥For the past three days, the SMX Convention Center was...
26/09/2025

And that's a wrap on an incredible World Coconut Congress 2025! ✨🥥

For the past three days, the SMX Convention Center was buzzing with energy, ideas, and collaboration. We are overwhelmed with gratitude for everyone who made this landmark event a resounding success.

A huge thank you to our speakers for sharing their wisdom, our generous sponsors and exhibitors for showcasing the best of the industry, and our esteemed partners for their unwavering support.

Most of all, thank you to our incredible delegates who traveled from across the Philippines and around the world to be here. Your passion and engagement are what truly drive our industry forward.

The conversations started this week are the seeds for a sustainable and prosperous future. The mission to future-proof the coconut continues!

What a grand finale for our Exhibit Stage! 🎉Happening right now, Chef Riza and Chef Robert are closing out our culinary ...
26/09/2025

What a grand finale for our Exhibit Stage! 🎉

Happening right now, Chef Riza and Chef Robert are closing out our culinary showcase with an epic Filipino heritage feast, all celebrating the coconut.

They're demonstrating an entire menu, from a unique tuba-suka aperitif and classic kinilaw, to innovative mains like Pancit Buko and Sisig BBQ Skewers. The star of the show might just be the incredible buntaa!

What a perfect and delicious way to cap off three incredible days.

There’s so much more to the coconut industry than the final product on the shelf. As we head into the final hours of WCC...
26/09/2025

There’s so much more to the coconut industry than the final product on the shelf. As we head into the final hours of WCC 2025, we want to celebrate the exhibitors who form the complete support system for the industry. 🌴

From research labs and financing partners to manufacturers and global distributors, this is your last chance to connect with the businesses that drive the entire value chain from behind the scenes. See it all before we close today!

Right now, our panel at the Sustainable Coconut Roundtable is exploring how public-private partnerships (PPPs) can accel...
26/09/2025

Right now, our panel at the Sustainable Coconut Roundtable is exploring how public-private partnerships (PPPs) can accelerate progress in the coconut industry.

It's a vital conversation about how we can all work together—from government to global brands to local producers—to create lasting change.

Think you know Binakol and Pininyahang Manok? Think again! 🍍🍗Right now at WCC 2025, Chef Mae Montalban is reimagining th...
26/09/2025

Think you know Binakol and Pininyahang Manok? Think again! 🍍🍗

Right now at WCC 2025, Chef Mae Montalban is reimagining these Filipino classics right before our eyes. We're talking crispy Chicken Binakol Croquetas and sizzling Pininyahang Manok Skewers!

It's a masterclass in modern Filipino cooking, showcasing how coconut can elevate our heritage dishes!

The culinary innovation continues! 🤩Remember that amazing coconut oil mayonnaise Chef Kes made earlier? Well, the story ...
26/09/2025

The culinary innovation continues! 🤩

Remember that amazing coconut oil mayonnaise Chef Kes made earlier? Well, the story doesn't end there!

Now, Chef Bev is taking the Exhibit Stage, using that very same mayo to create a mouth-watering Korean Cream Cheese Garlic Bun! This is collaboration and creativity you can taste.

It’s happening right now in the final hours of WCC 2025. This is your last chance to catch our incredible chef demos!

Mayonnaise... made from COCONUT OIL? 🤯You read that right! Happening right now on the WCC 2025 Exhibit Stage, Chef Kes i...
26/09/2025

Mayonnaise... made from COCONUT OIL? 🤯

You read that right! Happening right now on the WCC 2025 Exhibit Stage, Chef Kes is showcasing her incredible take on this classic condiment.

She's breaking down the science and technique behind creating a healthier, innovative alternative using the power of coconut oil. This is food innovation you can see (and even taste)!

Beauty and wellness that's good for you AND the planet! 🌿We're in love with the sustainable self-care products at the WC...
26/09/2025

Beauty and wellness that's good for you AND the planet! 🌿

We're in love with the sustainable self-care products at the WCC 2025 exhibition. Local brands are proving that coconut is the ultimate ingredient for eco-friendly beauty, with amazing finds like solid shampoo and conditioner bars (goodbye, plastic bottles!), all-natural soaps, and hydrating lip balms.

Come and discover your new sustainable beauty routine on our final day! Doors close this afternoon.

Happening Now: A journey into the heart of Tausug cuisine! 🥘Chef Miggy Cabel Moreno of Cabel Filipino Heritage Restauran...
26/09/2025

Happening Now: A journey into the heart of Tausug cuisine! 🥘

Chef Miggy Cabel Moreno of Cabel Filipino Heritage Restaurant is live on our Exhibit Stage, showcasing the unique and vibrant flavors of the Sulu Archipelago.

He's preparing the rich and aromatic Beef Kurma and the traditional Putli Mandi, both made extra delicious with fresh coconut milk. It smells absolutely incredible here! Head over to the stage now to witness this masterclass.

The ingenuity on display at the WCC 2025 exhibition is incredible. We're showcasing how every part of the coconut can be...
26/09/2025

The ingenuity on display at the WCC 2025 exhibition is incredible. We're showcasing how every part of the coconut can be transformed into something beautiful and useful—the ultimate in sustainability!

We're seeing everything from stylish footwear and intricate home decor to beautifully crafted jewelry, bags, and even festive Christmas decorations! This is Filipino creativity in action. 🧶🇵🇭

It's the last day of WCC 2025—your last chance to support these amazing artisans and take home a unique, eco-friendly piece!

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Pasay City
1300

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+63288558344

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