WOFEX - World Food Expo

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WOFEX - World Food Expo Dubbed as “The Ultimate Food Show Experience”, WOFEX continues to co-locate events that bring together all segments of the food and beverage industry.

Save the dates! WOFEX University has officially released its schedule of learning sessions across the Philippines for 20...
25/10/2026

Save the dates!

WOFEX University has officially released its schedule of learning sessions across the Philippines for 2027. Whether you're an aspiring entrepreneur, restaurateur, or culinary professional, catch these specialized industry classes in a city near you!

Learn more at👇👇
https://wofexu.com/

CHEF DINO DATU heads the operations of Ted’s Hospitality Group that includes Ted’s Kitchen/Aurora Filipino Cuisine, Ted’...
23/10/2026

CHEF DINO DATU heads the operations of Ted’s Hospitality Group that includes Ted’s Kitchen/Aurora Filipino Cuisine, Ted’s Warehouse Events Venue and Ted’s Bed and Breakfast. He and his wife, Chef Gel Salonga-Datu actively promote the culinary traditions and artisanal products through their work with Slow Food Community Laguna. Chef Dino was the editor in chief of Cook Magazine for several years and, today, continues to write not just about food but other areas of interest.

We were happy to have the chef couple join us for The Culinarian Year Seven. Find the full story here: https://wofex.com/the-kitchen-was-only-the-beginning/

Thank you to Enderun Extension – Enderun Design & Innovation Campus at Estancia Mall, our venue partner for the World Food magazine photo shoot.



CHEF GEL SALONGA-DATU is on a mission to preserve and promote the cuisine and culinary culture of her home province of L...
21/10/2026

CHEF GEL SALONGA-DATU is on a mission to preserve and promote the cuisine and culinary culture of her home province of Laguna. She is a founding member of Slow Food Community Laguna and is active in their advocacy. Chef Gel was part of the Philippine delegation at the recent Terra Madre Salone del Gusto in Turin, Italy where she once again represented the rich culinary traditions, biodiversity and unique ingredients of her community. Widely known for her luscious Bibingka Cheesecake, Chef Gel has over 13 years of experience as pastry chef. Together with her husband, Chef Dino Datu, they run Ted’s Kitchen in Santa Cruz, Laguna.

Know more about Chef Gel in The Culinarian Year Seven. Find the full story here: https://wofex.com/keeping-heritage-at-the-table/

Thank you to Enderun Extension – Enderun Design & Innovation Campus at Estancia Mall, our venue partner for the World Food magazine photo shoot.



Beyond traditional learning, WOFEX University offers specialized seminars, workshops, and courses tailored for food serv...
18/10/2026

Beyond traditional learning, WOFEX University offers specialized seminars, workshops, and courses tailored for food service, restaurant, hotel, and F&B professionals.

Ready to learn from the experts? Swipe through to see how WOFEX University can help elevate your business and career!

Learn more at https://wofexu.com/

Ready to scale your food venture into a high-revenue enterprise? 💰🍕 Upgrade your catering presentation while staying eco...
16/10/2026

Ready to scale your food venture into a high-revenue enterprise? 💰🍕

Upgrade your catering presentation while staying eco-conscious! 📦🌱 Learn from Chef Vic Barangan (Business Developer, Chali Resort & Conference Center’s Corporate Chef & COO, Two Sister Drinks + Noodle House) in Food Packaging in Catering: Practical and Sustainable Solutions. Master the right packaging methods to keep food fresh, safe, and sustainable.

Enroll now at 👇👇
https://wofexu.com/CT3
https://wofexu.com/Catering-Track
https://wofexu.com/

Ready to turn your culinary passion into a thriving catering venture? 🍽️ Join Chef Mae Montalban (Culinary Consultant) f...
15/10/2026

Ready to turn your culinary passion into a thriving catering venture? 🍽️

Join Chef Mae Montalban (Culinary Consultant) for Starting a Catering Business: Essentials for Success! Learn the foundational strategies, operational needs, and key industry practices to set your business up for success.

Enroll now at 👇👇
https://wofexu.com/CT2
https://wofexu.com/Catering-Track
https://wofexu.com/

Ready to scale your food venture into a high-revenue enterprise? 💰🍕 Join Carlo Capacillo (CEO, Brooklyn’s New York Pizza...
15/10/2026

Ready to scale your food venture into a high-revenue enterprise? 💰🍕

Join Carlo Capacillo (CEO, Brooklyn’s New York Pizza) in Million-Peso Food Business Blueprint: How Successful Foodpreneurs Design Businesses That Make Money! Discover proven strategies to build, structure, and monetize a highly profitable food brand.

Enroll now at 👇👇
https://wofexu.com/CT1
https://wofexu.com/Catering-Track
https://wofexu.com/

CHEF DIANA UY is the beauty and brains behind Simply Delish Crispy Tuyo Flakes, artisanal dried fish that’s fried to a c...
14/10/2026

CHEF DIANA UY is the beauty and brains behind Simply Delish Crispy Tuyo Flakes, artisanal dried fish that’s fried to a crisp and packed in premium olive oil. Her love for food has brought her success, first in catering then in her bottled products and soon with her frozen food specialties. She is happy to share her story in The Culinarian Year Seven and we hope you find inspiration in her perseverance, love for her profession and her desire to make people happy by creating memorable dining experiences.

Find the full story here:https://wofex.com/business-is-in-her-blood/

Thank you to Enderun Extension at Estancia Mall, our venue partner for the World Food magazine photo shoot.



Dreaming of turning your baking passion into a successful business? 🥐🎂 Learn directly from Chef Buddy Trinidad (Presiden...
12/10/2026

Dreaming of turning your baking passion into a successful business? 🥐🎂

Learn directly from Chef Buddy Trinidad (President, Pastry Alliance of the Philippines) in How to Start Your Own Bakeshop: A Complete Guide! Get step-by-step insights on setting up and running your bakery.

Enroll now at 👇👇
https://wofexu.com/B3
https://wofexu.com/Baking-Biz
https://wofexu.com/

Keep your baking business profitable without compromising standards! 📈🧁 Catch Chef Bubbles Lerias (Chef and Pastry Instr...
12/10/2026

Keep your baking business profitable without compromising standards! 📈🧁

Catch Chef Bubbles Lerias (Chef and Pastry Instructor, ISCAHM) in Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality. Discover key techniques to optimize your ingredients and boost profit margins.

Enroll now at 👇👇
https://wofexu.com/B2
https://wofexu.com/Baking-Biz
https://wofexu.com/

Address

517 Protacio, 126 Zone 12
Pasay City
1300

Telephone

+639998885000

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