Riviera catering by Chef Patrice

Riviera catering by Chef Patrice Riviera catering are specialists in making maximum impact for your company and your clients.

Working with you every step of the way, we will ensure that every single one of your guests will leave your event feeling There's a new catering solution in the country -- RIVIERA by Chef Patrice. It is our aim to provide your clients and their guests the complete Riviera experience -- Exquisite food creations made from the freshest and highest quality ingredients, served in the most elegant and s

ophisticated manner, yet priced with the best value for your money in mind -- to make the event as memorable and as delightful as it should be.

18/06/2026
09/06/2026

A good Bordeaux does not always need a long story.

Château Vieux Cruzelle Bordeaux Supérieur 2022 is a wine that does what a well-made Bordeaux should. Ripe red fruit, a round and easy palate, a finish with a little spice. Merlot-led, in the accessible style of the appellation. The kind of bottle you open on a Friday evening without much ceremony.

Decant it for thirty minutes. Serve it between 16 and 18°C. That is all it needs.

Château Vieux Cruzelle Bordeaux Supérieur 2022 - P 600

Available now at Society Lounge and for delivery.
Contact us for ordering and details:
📩 Facebook DM or
📞 +63 917 506 4084
Chef Patrice

02/06/2026

Every Wednesday, one dish. Done properly.

- Hanging Steak "Bavette" for PHP 650, served with fresh French fries and your choice of sauce.

Three options:

- Pepper sauce
- Red wine with shallot sauce
- Blue cheese sauce

Bavette is not a cut that appears on every menu. In France, it is what a good butcher keeps for himself. Coarse grain, strong flavor, best eaten medium to medium-rare.

Reserve your table or contact us:
📩 Facebook DM or
📞 +63 917 506 4084
Chef Patrice

Address

Makati Avenue
Manila

Telephone

+63288562610

Website

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