Ag Kiing - Basilio's Cordilleran Smoked Meat

10/04/2026

08/04/2026

Experience tradition, flavor, and craftsmanship in every bite

Long before refrigeration, kiniing was a way of life. Passed down from our ancestors, it was more than just food. It was knowledge, patience, and respect for every part of the tradition.

At Basilio’s Kiniing, we continue that story. Every cut, every cure, every slow process carries the same intention to preserve not just meat, but heritage. The rich, smoky flavor you taste reflects generations who have kept this craft alive.

We are proud and grateful to be part of the National Food Fair, a space that celebrates Filipino food, culture, and the people behind it. Even if we haven’t always been present in events like this, the tradition has never stopped.

📍 Visit us at SM Megamall — Level 5, Mega B, Megatrade Halls 1–3
📅 April 8–12, 2026
📍 Mandaluyong City

Come by, taste the story, and experience kiniing the way it has always been meant to be.

05/04/2026

Something exciting from the Cordilleras!

Introducing Cordilleran bloodless sausage.
Rich, smoky, and deeply savory, our Pinuneg is carefully made from pork and traditional spices, then slowly smoked to bring out its bold highland flavor.

A true flavor of the Cordilleran highlands, crafted with care and proudly shared from the mountains to the city.

✨ Catch us at the National Food Fair
📍 Mega Trade Hall 1–3, Level 5, Mega B
📍 SM Megamall, Mandaluyong
📅 April 8–12, 2026

Come visit our booth and discover authentic Cordilleran flavors
Kiniing • Etag • Pinuneg • Pinunnog

Support local farmers, traditional processors, and indigenous food heritage.

See you at the fair!

04/04/2026

18/03/2026

We’re Looking for Processor/Packer

Help us process and pack Basilio’s Kiniing.
✔ Students are welcome
✔ Flexible time
✔ Production is about once a week
✔ Processing usually takes around 3 days

Position:

Processor / Packer (2 slots)
Requirements:
• Willing to learn
• Clean and responsible
• With Health Certificate (for food handling)

Send your CV
[email protected]

25/12/2025

I started Basilio’s Kiniing not just to sell smoked meat, but to get it right. As a small-time kiniing crafter, every batch is a lesson, every process a responsibility.

When you buy 100 kilos of pork, you don’t end up selling 100 kilos of kiniing. After curing, drying, and smoking, you might get only 60 kilos. Sometimes 50. On harder days, even just 40 kilos. That weight loss isn’t a mistake, it’s the process. It’s moisture leaving, fat rendering, flavor developing, the type of pork you will process, and time doing its work. And it doesn’t happen in one step. Each stage demands attention, patience, and understanding of heat, smoke, wood, and timing.

You can’t rush it. You can’t shortcut it. From sourcing good pork, choosing the right wood, controlling the fire, and respecting how heat moves inside the smokehouse, you learn that kiniing is built layer by layer. Every process teaches you something new. And every mistake costs money, time, and raw material. That’s why every finished piece carries pressure. Pressure to make it worth the resources used. Pressure to make it worth the price.

So when you buy from Basilio’s Kiniing, you’re not just buying kiniing by the kilo. You’re buying something shaped by experience, intention, and respect for the craft. This isn’t mass-produced. This is carefully made, meant to be remembered.

Merry Christmas everyone!

11/11/2025

01/09/2025

We’re grateful for every step forward in our journey. With streamlined shipping, we can now ensure that Basilio’s Kiniing reaches you—wherever you are in the Philippines.

Every order is more than just a purchase. It’s support for a tradition passed down through generations, and a step toward keeping our food heritage alive.

Order kiniing today and experience the taste of culture, now made more accessible.

Shopee : shopee.ph/cordillerans_delicacy

18/08/2025

Last week, Basilio’s Kiniing officially got back on Shopee!

Shopee has been very strict lately when it comes to food listings, especially for processed food which now requires an FDA certification. If not, products usually get flagged and removed.

And that’s okay — because food safety should always come first.

At Basilio’s Kiniing, we ensure that our customers get products that are safe, clean, and prepared with care, while also promoting and preserving this Cordilleran traditional delicacy.

📦 Now, whether you’re in Luzon, Visayas, or Mindanao, you can enjoy the authentic taste of Kiniing delivered right to your doorstep again via Shopee! 🙌

👉 Visit our Shopee store here: shopee.ph/cordillerans_delicacy

30/07/2025

Craving authentic Cordilleran kiniing?
You can now order Basilio’s Kiniing online through Lazada!

🛒 Order here: https://s.lazada.com.ph/s.tDCV2

✅ Smoked and packed with care
✅ Made from belly and ham part
✅ FDA
✅ 250g per pack – ready to cook and enjoy!

📍Currently available exclusively on Lazada.
📌 Our Shopee store will resume once our FDA CPR (Certificate of Product Registration) is released. Thank you for your patience and continued support!

Let’s keep traditional Cordilleran food alive and accessible.