06/05/2026
Some dishes are meant to be eaten slowly — shared over stories, laughter, and extra rice 🤎
At Pinamana, we serve Filipino heritage dishes elevated with warmth, nostalgia, and refined flavors — proving that comforting, quality food doesn’t always have to come with a luxury price tag.
✨ Featured Favorites:
🥭 Mangga at Pomelo na may Dilis – ₱280
Fresh, vibrant, sweet, and savory with the perfect crunch.
🖤 Paklay sa Alaala ni Boy – ₱240
A bold and soulful Filipino classic, thoughtfully prepared the traditional way.
🍗 Piangang Manok (Half Chicken) – ₱320
A Tausug dish not commonly found on restaurant menus — rich, smoky, deeply flavorful, and absolutely a must-try when dining at Pinamana.
🍅 Lengua Estofado ng Pinamana – ₱320
Tender lengua simmered in a savory heirloom-style sauce — elegant comfort on a plate.
🖤 Diniguan ala Pinamana – ₱370
Rich, comforting, and unapologetically Filipino — slow-cooked with deep savory flavor in every bite.
🥘 Balbacua ni Hugo – ₱450
Slow-cooked for hours to achieve that rich, indulgent, melt-in-your-mouth goodness.
✨ All dishes are good for sharing.
Because good food, beautiful ambiance, and meaningful dining should still feel welcoming and attainable ✨
📍 Open for walk-ins
Tuesday–Sunday | 11:00 AM – 9:00 PM
📌 Pinamana Restaurant & Events Place
339 Sampaguita St., Juna Subdivision, Matina, Davao City
🤎 Where every bite feels like home.