Sa halaggang 120php Original Spicy and 140php Superhot mapapaiyak ka sa asim at anghang ng made from all natural spices.
31/03/2022
Here's the Average Copra Price as of March 29, 2022
Pagpapabatid: ang mga nasa talaan na ito ay nagmula sa average na presyo ng kopra sa mga probinsya ng bawat rehiyon.
Ang ๐ณ๐ฎ๐ฟ๐บ๐ด๐ฎ๐๐ฒ ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ ay ang โ๐ด๐ฆ๐ญ๐ญ๐ช๐ฏ๐จ ๐ฑ๐ณ๐ช๐ค๐ฆ ๐ฏ๐จ ๐ฌ๐ฐ๐ฑ๐ณ๐ข ๐ฏ๐จ ๐ฎ๐จ๐ข ๐ฎ๐ข๐จ๐ฏ๐ช๐ฏ๐ช๐บ๐ฐ๐จโ samantalang ang ๐บ๐ถ๐น๐น๐ด๐ฎ๐๐ฒ ๐ฝ๐ฟ๐ถ๐ฐ๐ฒ ay โ๐ฌ๐ฐ๐ฑ๐ณ๐ข ๐ฃ๐ถ๐บ๐ช๐ฏ๐จ ๐ฑ๐ณ๐ช๐ค๐ฆ ๐ฏ๐จ ๐ฎ๐จ๐ข ๐ฐ๐ช๐ญ ๐ฎ๐ช๐ญ๐ญ๐ฆ๐ณโ.
29/03/2022
Sustaining the Culture of Sukang Tuba
New Harvest.. Salamat Lord sa super init na adlaw.. 30days to go..
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Tuba turns sours after two or three days, after eight to 12 weeks of fermintation, tuba becomes pure and natural organic vinegar The Farmers:
People are going crazy over natural and organic foods these days. Naturally fermented food like our local sukang tuba offers more health benefits than juices and saps that are fermented. it doesnโt take so much to create vinegar out of coconut sap for that matter. Simply place the liquid in a tight container (although some would leave them uncovered to encourage yeast growth), and it would naturally ferment in several months. The murky substance in coconut sap vinegar is the vinegar mother, whick indicates good fermentation process. Once the liquid has fermented or is sour enough.
Back in April, culinary graduatee Henry U. Tejamo Jr, started to make balut from his humble abode in Ma-a for him, it was an easy task as we would just directly supply the products to the balut vendors. But with the need to be competititive, the vendors told him that he sould concoct vinegar, whicj would best pair with the product. Heeding their request, hee developed vinegar from coconut wine.
Little did he know that his vinegar would catapault to poputarity more that his balut business.โ it Clicked. People were showing more interest in my vinegar. This give me an idea to produce abd sell bottles of vinegar,โ Tejamo said. Consequently, he received orders from consumers of balut and other clients who were eager to try his product. Nothing that it made him generate more income, he left his balut business and focused on the vinegar. From a capital of 90, he was able to make four bottles of vinegar, which were infused with herbs and spices on a gallon of coconut wine. Now, he is Getting 20 containers of fermented coconut wine from his suppliers on toril.
His product, Ellieโs Premium Sukang Tuba, was named after his baby girl. His product, which is purely organic, is also best for dishes like kinilaw, paksiw and humba. The budding entrepreneur is also using social media to market his product. His market reach further expanded when he joined and served as among the Exhibitors in the Pinoy SME Expo on july 8-14 2016 at Abreeza Mall. Each 750ml bottle costs P120 or P80 wholesale price. Tejamo who is the lone person making the product and delivering it personally to the clients, said he is now able to produce about thousands bottles of vinegar since 2016.
DTI and Davao Chamber Officers said โif Iligan has Sukang Pinakurat, we can package Ellieโs Premium Sukang Tuba as a product, which is proudly developed in Davao.
