13/10/2026
In the customer spotlight: Chicken Three Ways. 🍗
The first two are easy to spot, but the third is a little more of a secret…a delicate chicken and leek mousse that binds our pulled and pressed chicken thigh.
There’s a lot of meticulous care that goes into this dish, with finishing touches like a rich demi-glace jus, smooth carrot purée and vibrant leek oil.
It’s hard not to swoon! 🤤