14/10/2026
Eurofins was delighted to attend the 2026 New Zealand Food Awards on Wednesday evening, joining industry leaders and innovators to celebrate the outstanding people, products and ideas shaping the future of food in Aotearoa.
As a supporter of New Zealand’s food and beverage sector, it’s particularly rewarding to see our customers recognised for their innovation, quality and commitment to excellence. Congratulations to all finalists and winners for showcasing the best of our industry, and particularly the main award recipients:
· Supreme Winner: Taste of the Alps – The Sojourner, Sichuan Pickled Central Otago Cherries, developed by Wānaka-based chef Tineke-Maree Sutton.
· Food Technologist/Developer of the Year: Auda Finan, founder of Savour Vegan Creamery, recognised for her technical excellence and innovation in inclusive food products.
· Emerging Talent in Food Science and Technology: Emma Lockie, Product Development Technologist at Much Moore Ice Cream Company.
· Product Lifetime Achievement Award: Sanitarium Weet-Bix, recognised for its enduring place in New Zealand food culture.
Through our food testing and analytical services, Eurofins supports food businesses in maintaining quality and safety, helping build confidence in their products. It was fantastic to be part of an evening highlighting the creativity, technical expertise and ingenuity that continue to underpin and drive this sector forward.