27/09/2026
It’s Auckland Heritage Week! This year we’re celebrating the history of food and beverage in Tāmaki Makaurau.
As you explore the Tūpuna Maunga, look closely at the whenua. Those gentle depressions in the earth are rua pits, traditional Māori food storage pits where kūmara was kept cool, dry and protected through the winter months.
The volcanic soils of the Maunga created perfect conditions for storing kai, helping preserve harvests and safeguard food supplies for the seasons ahead. Each pit is a quiet reminder of the deep knowledge Māori used to grow, harvest and protect kai for generations.
If you’re curious to see how these pits may have looked, this resource offers a glimpse into traditional food preservation practices: https://matariki.co.nz/food-preservation/
🌋 Next time you’re walking the Maunga, pause and look closer. You might be standing next to a piece of food history.