11/09/2026
Virginia Tech has conducted an evaluation of Jiffy Gel in the production of lettuce, spinach, and basil using Nutrient Film Technique (NFT) systems.
The research looks at key areas including germination, transplant growth, crop performance, and how Jiffy Gel compares with conventional growing substrates.
For growers and industry professionals exploring new solutions for controlled environment agriculture, the paper provides valuable data and insights into Jiffy Gel’s performance under real growing conditions.
Interested in reading the full research paper?
Request your copy through the link below.
👉 Request the download: https://jiffygroup.com/jiffy-gel/