Wennies cakes and events

25/12/2025

Merry Christmas fam

23/12/2025

Egg roll.

Ingredients

2 Cups Flour
1 Egg
1 Tsp Baking powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
2 Tbsp Margarine
8-9 Tbsp Water
5 Eggs Boiled
2 Tbsp Sugar

Instructions
-In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg

-Use your fingers to blend the Margarine into the flour until it’s crumbly.

-Add the beaten egg and mix together. The dough should look dry at this point.

-Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.

-work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
-Work the dough again for a couple of seconds to a minute and divide it into 5.

-Tightly wrap each of the dough around each Egg.

-Fry on a medium heat turning over and over again until it’s golden brown.

-Serve your Egg Roll hot or warm. Enjoy!

Please note:
'Do not wrap all the eggs at once except you are ready to fry them right away. Only wrap as you fry. If you do otherwise, the dough around the egg will continue to rise. This will cause the dough to lose its snug fit around the egg by the time you fry.

-The Egg Rolls should be fried on medium heat. Frying on a high heat will prevent the Egg Roll from cooking on the inside. Don’t worry the Egg Roll will not get soggy in the Oil as long as the Oil is not cold.

-Use enough Oil to deep fry in other to get the best result.

-You can also bake this if you choose to, but the Egg Roll will not be as soft on the inside as the deep fried.

Try this yummy recipe this Christmas and tell us the outcome.

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21/12/2025

Beautiful cake design

Can you recreate this??

Let us know in the comments 👇

21/12/2025

Happy Sunday beautiful people hope you went to church????

17/12/2025

Budget friendly traditional cake

08135501831 / 09151286856

17/12/2025

10/12/2025

Baker to baker

What do you trim cakes with?

A. Serrated knife. B. Grater

10/12/2025

Have a nice day

10/12/2025

Chocolate Chips Ginger Cookies
Ingredients
2 & 1/4 cups plain flour
1/2 cup melted butter
3/4 cup light brown sugar
1/4 cup white sugar
2 large eggs
3/4 cup chocolate chips
2 tsp ginger powder
1/2 tsp cinnamon powder
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt

*If you are using salted butter, please don’t add the salt to the recipe.

Instructions
1. In a large bowl add the melted butter, brown and white sugar then mix very well.

2. Mix in one egg at a time . Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder and salt .

3. Add the chocolate chips and gently mix them in .

4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball .

5. Line the baking tray with parchment paper. Place the cookie doughs . Leave space between each cookie .

6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Don’t leave them in the oven for too long . Otherwise they will be hard.