Legacy of Traditions

16/03/2026

Battle of the Northern Kitchen Season 2 is still showing on these channels.
6 to 7pm every Wednesday
9 to 10pm every Saturdays
So far, who is your favorite chef? Who are you rooting for? And whose food presentation makes you drool? 🤤

Tag your favorite chef and let’s wish them all the best as the competition continues! 👩🏽‍🍳👨🏽‍🍳🔥

10/01/2026

Battle of the Northern Kitchen will be hitting your screens soon watch out! 🔥🍲
Get ready for bold flavors, fierce creativity, and the ultimate showdown of Northern culinary skills. You don’t want to miss this!

06/01/2026

05/01/2026

Nasarawa State, located in North-Central Nigeria, is home to diverse ethnic groups, and this richness reflects strongly in its food culture. Most meals are based on grains and farm produce like maize, millet, rice, beans, and guinea corn.

Popular Foods
• Tuwon Masara: Corn-meal swallow eaten with local soups.
• Waina: Soft rice pancakes enjoyed with honey, sauce, or soup.
• Pate: Millet or maize-based swallow common in rural areas.
• Madidi: A fermented millet porridge popular among the Alago people.
• Miyan Kuka: Baobab leaf soup often served with tuwo.

Food Culture
Meals are usually simple, filling, and nutritious, centered around swallows or porridges paired with flavorful soups showcasing Nasarawa’s strong farming lifestyle and cultural diversity.

05/01/2026

05/01/2026

Arewa sweets and desserts.From crunchy bites to creamy delights, Arewa land is rich in timeless sweets passed down through generations. Sweets like dublan,alkaki,alawar madara,Hallaka kwabo and the list goes on. A celebration of Northern sweetness, culture, and tradition