El Jardin Salon de Eventos

14/03/2026

✨ What a season it has been! ✨
As the sun sets on another incredible year of SupperClub at El Jardin Salon de Eventos, we want to take a moment to thank everyone who made these nights so magical. From the first pour of wine to the final bite of dessert, your energy and laughter filled our garden with life. 🍷🍽️
We are officially wrapping up the Season and heading into a short break to dream up new menus and even better experiences for you.
We are incredibly thankful to Chef Mickey Filosa and his Team from Sharp Kitchen, as well as to our in-house Service Staff. We couldn’t do it without you!
💌 Stay Tuned: Follow us here to be the first to know when we announce our return dates.
Thank you for being part of the El Jardin family.
We can’t wait to host you again soon! 🌿✨

25/02/2026

✨ We’ve had a cancellation and have 4 seats available! ✨
Join us on Friday, March 13, for an exclusive SupperClub experience featuring the incredible Chef Mickey Filosa of Sharp Kitchen.
Prepare your palate for a vibrant journey through bold Mediterranean and Middle Eastern flavors.
The Menu:
🥗 To Start: A crisp, vibrant Fattoush-style salad drizzled with a creamy Tahini Lemon dressing.
🍗 The Main Event: Tender Harissa-braised chicken paired with Hot Honey glazed carrots and a savory chickpea ragout.
🍰 Sweet Finale: Warm Pistachio Date bread served with silky Crème Anglaise and a bright Orange glaze.
The Details:
💰 Price: 750 pesos per person
🍹 Includes: A refreshing welcome cocktail, plus wine and beer throughout the evening.
(Note: Gratuity is not included)
Seats for SupperClub are limited and fill up fast!
📩 Book your table here or DM us to secure your spot.

15/02/2026

While our March Supper Club is sold out, we’ve added a Pop-Up Event with a visiting Guest Chef.
Sign up soon before this Event is full too!

✨Get ready for an exclusive culinary experience! ✨
We are pleased to announce that Chef Ken LeFebour, the visionary behind the renowned Nellie James Gourmet, will be taking over our kitchen for a one-night-only Pop-Up event.
Mark your calendars for an evening of exceptional flavors and artistry:
🗓️Date: Saturday, March 21
⏰Time: 5:00 PM
Price: 950 pesos per person (Includes wine and beer)
Chef Ken is bringing his signature "new nonna" style—conceptual, locally driven, and seasonally sourced—to create a multi-course masterpiece.

🍴The Menu

Amuse Bouche🧑🏽‍🍳
Poached Chicken with Roasted Garlic Aioli on Broken Tortilla and Lisa’s Fig Balsamic Compote

First Course 🥬
Warm Salad of Charred Shrimp, Roasted Pepita, Fried Oyster Mushrooms, and Micro Greens with Mango Chutney & Cilantro

Main Course 🍽️
(Your choice of:)
Mole Roasted Shoulder of Heritage Pork with Potato, Yam, and Vegetable Melange
OR
Pan Seared King Fish with Pineapple Salsa

Dessert 🥮
Chocolate Guajillo Chili Cake with Cabernet Syrup and Chantilly Cream

Spaces are limited for this special takeover. Book your table now to secure your spot for a night of incredible food and great company!
Read More about Ken here ⬇️
https://hamiltoncitymagazine.ca/on-the-frontier-of-fusion-food/
We are located between Chelem & Chuburna. You may find us using Google Maps. By Reservation Only. We do not sell Tickets. Our Events are booked only by Private Reservation List.

14/02/2026

What a night! Huge thanks to everyone who joined us for our Tacos & Tequila Pre-Valentine’s event! 🌮❤️
The vibes were unmatched, and we loved celebrating with such a fantastic crowd. A massive shout out to Chef Mickey Filosa and the talented team at Sharp Kitchen for the incredible spread—the flavors were truly the star of the show.
We also want to give a special thank you to Ivan Delmasso for his world-class entertainment; his performance set the perfect mood for the evening.
Whether you came for the margs, the music, or the company, thank you for making it a night to remember.

12/02/2026

✨Get ready for an exclusive culinary experience! ✨
We are pleased to announce that Chef Ken LeFebour, the visionary behind the renowned Nellie James Gourmet, will be taking over our kitchen for a one-night-only Pop-Up event.
Mark your calendars for an evening of exceptional flavors and artistry:
🗓️Date: Saturday, March 21
⏰Time: 5:00 PM
Price: 950 pesos per person (Includes wine and beer)
Chef Ken is bringing his signature "new nonna" style—conceptual, locally driven, and seasonally sourced—to create a multi-course masterpiece.

🍴The Menu

Amuse Bouche🧑🏽‍🍳
Poached Chicken with Roasted Garlic Aioli on Broken Tortilla and Lisa’s Fig Balsamic Compote

First Course 🥬
Warm Salad of Charred Shrimp, Roasted Pepita, Fried Oyster Mushrooms, and Micro Greens with Mango Chutney & Cilantro

Main Course 🍽️
(Your choice of:)
Mole Roasted Shoulder of Heritage Pork with Potato, Yam, and Vegetable Melange
OR
Pan Seared King Fish with Pineapple Salsa

Dessert 🥮
Chocolate Guajillo Chili Cake with Cabernet Syrup and Chantilly Cream

Spaces are limited for this special takeover. Book your table now to secure your spot for a night of incredible food and great company!
Read More about Ken here ⬇️
https://hamiltoncitymagazine.ca/on-the-frontier-of-fusion-food/
We are located between Chelem & Chuburna. You may find us using Google Maps. By Reservation Only. We do not sell Tickets. Our Events are booked only by Private Reservation List.

28/01/2026

The Countdown is ON! 🍴✨
We are officially HALF SOLD OUT for our March SupperClub! 🥂
Our seats are disappearing faster than a fresh tray of appetizers. If you’ve been waiting for the "right moment" to book your spot at the table, this is it!
March is all about Mediterranean & Middle Eastern Flavors, and we can’t wait to share the new menu that Chef Mickey
Filosa from Sharp Kitchen has been perfecting.
Why you don’t want to miss this:
Exclusive Menu: One-night-only dishes you won’t find on any regular menu.
The Vibe: Intimate, relaxed and curated for great conversation.
The Community: Meet fellow food lovers in a cozy, communal setting.
The Details:
📅 When: Friday, March 13
📍 Where: El Jardin Salon de Eventos
🎟️ Status: 50% Full — Only 20 seats remain!
💰Cost: 750 pesos per person. Includes wine & beer.
*Gratuity not included.
Don't be the one watching the highlights on our Stories the next morning! 📸 Secure your seat now before the "Sold Out" sign goes up.

25/01/2026

✨ Save the Date: An Evening with Chef Mickey Filosa ✨
Join us on Friday, March 13, for an exclusive SupperClub experience featuring the incredible Chef Mickey Filosa of Sharp Kitchen.
Prepare your palate for a vibrant journey through bold Mediterranean and Middle Eastern flavors.
The Menu:
🥗 To Start: A crisp, vibrant Fattoush-style salad drizzled with a creamy Tahini Lemon dressing.
🍗 The Main Event: Tender Harissa-braised chicken paired with Hot Honey glazed carrots and a savory chickpea ragout.
🍰 Sweet Finale: Warm Pistachio Date bread served with silky Crème Anglaise and a bright Orange glaze.
The Details:
💰 Price: 750 pesos per person
🍹 Includes: A refreshing welcome cocktail, plus wine and beer throughout the evening.
(Note: Gratuity is not included)
Seats for SupperClub are limited and fill up fast!
📩 Book your table here or DM us to secure your spot.

10/01/2026

10/01/2026

A huge thank you to everyone who joined us for our most recent monthly SupperClub!
It was a wonderful night of community, and we are so grateful for the support you showed our team and the incredible Chef Mickey Filosa of Sharp Kitchen.
For those looking to join us next month, please note that our February SupperClub is already fully booked.
To make sure you don't miss out on future dates:
* Stay tuned to our social media (Like &
Follow) for upcoming announcements.
* Check back for details on our March event, which will be shared soon.
We look forward to seeing you at the table!

03/01/2026

🚨 SOLD OUT! 🚨
Our February Tacos & Tequila night is officially at capacity! 🌮🍹
We are overwhelmed by the incredible response. For those who snagged a reservation, get ready for an evening of Artisanal Tequila
Cocktails and Gourmet Tacos.
If you missed out this time, don’t worry—we’ll be back in March for another SupperClub Event.
Thank you for the love! We’ll see you under the Palapa this February! ✨
*We don’t sell tickets and have a reservation list only. Any comments you see suggesting otherwise are fake.