16/07/2026
【 #茶冠足跡|茶山遊學 · 溯源考察】
茶冠早前到蘇州、杭州及武夷山的年度茶區考察,深入中國核心產區,系統性溯源茶葉的產地、生態環境、製作工藝與品質根基。對我們而言,每一次走進茶山,既是交流,更是對品質承諾的實踐。
多年來,茶冠已與國內各核心茶區非遺製茶大師建立起穩固合作關係,本次考察我們再次拜訪到國家級非遺碧螺春製作技藝代表性傳承人周永明大師、西湖龍井炒茶技藝傳承人胡國雄大師,以及國家級非遺正山小種紅茶製作技藝傳承人、正山小種第二十四代傳人江駿發大師,透過持續工藝交流與源頭考察,不斷深化對各茶區風土特色、製茶技藝與品質標準的理解。
於蘇州,我們走訪洞庭山碧螺春種質資源保護基地,考察茶樹品種與生長環境;於杭州西湖龍井核心產區參與手工炒製,期間並拜訪了中茶龍冠,就品質管理、原料甄選與標準化體系深入交流。到訪中國茶葉博物館,梳理茶文化與工藝演變。於武夷山國家公園,走進世界紅茶發源地桐木關,拜訪正山堂。在江駿發大師帶領下,近距離了解正山小種的製茶工序,體會非遺技藝匠人精神。
對茶冠而言,茶區考察並非一次性的品牌活動,而是品質管理體系的重要一環。未來,茶冠將繼續秉持溯源精神與匠人初心,以專業的甄選標準及嚴謹的品質管理,持續走訪中國各核心茶區,與合作夥伴攜手守護中國茶的傳統工藝與卓越品質,讓每一杯茶,不僅值得品味,更值得信賴。
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營業時間:11:00 - 20:00(週一休息)
電話:+853 2838 9985
Wechat:ChaKoon_0829
地址:澳門新馬路 463 號(噴泉對面新馬路,往十六浦方向直走)
#澳門茶冠 #澳門茶文化
HIGHTTEA recently undertook a sourcing journey across Suzhou, Hangzhou, and Wuyi Mountain, tracing the origins, craftsmanship, and foundations of Chinese tea at its source.
In Suzhou, we visited Master Zhou Yongming, representative inheritor of the National Intangible Cultural Heritage Biluochun technique, before continuing to the Longjing tea mountains in Hangzhou to meet Master Hu Guoxiong, inheritor of the West Lake Longjing pan-firing tradition. Through close exchange and hands-on making, we experienced the discipline behind time, heat, and craft.
In Tongmuguan, Wuyi Mountain—the birthplace of black tea—we visited our long-standing partner Zhengshantang. Guided by Master Jiang Junfa, Intangible Cultural Heritage inheritor of Lapsang Souchong and its 24th-generation successor, we traced the process from leaf to tea.
For HIGHTTEA, returning to origin is an ongoing practice. Through sustained presence in the regions and long-term dialogue with master tea makers, we uphold clarity of source, consistency of craft, and integrity of flavour.
Each leaf reflects the convergence of time, terroir, and human skill. Our commitment remains unchanged: to source with discernment, and present teas of enduring standard.
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Hours: 11:00 – 20:00 (Closed Monday)
Tel: +853 2838 9985
WeChat: ChaKoon_0829
Address: 463 Avenida de Almeida Ribeiro, Macau