Genesis cortina

Genesis cortina �10 - 13 September 2021
A unique event with a social conscience and respect for the earth

The final morning of Genesis 2026 begins slowly, with breakfast in the tents curated by Chiara Barla and Marco Scanziani...
07/09/2026

The final morning of Genesis 2026 begins slowly, with breakfast in the tents curated by Chiara Barla and Marco Scanziani of apotek 57 .

A moment to gather around the table one last time, with a breakfast that carries the same spirit of the days before: thoughtful, generous and rooted in the pleasure of sharing.

And perhaps this is what Time meant throughout Genesis: taking a moment to pause, to be present, and to create memories together.

Thank you to everyone who was part of these days, in every way.

Until the next Genesis. See you soon.

Special thanks to Herita, Pastificio Felicetti Woolrich Miele e Caramelle Ambrosoli Bonaventura Maschio Acqua Dolomia
riso design La Cooperativa di Cortina knIndustrie YETI ITAS - Cortina Assicurazioni Nike illy Vibram ALPS SPACEDELICIOUS GUIDE

Day three brings Genesis 2026 to Britedelarieto , where the morning begins with a mountain awakening, breakfast by Il Pi...
06/09/2026

Day three brings Genesis 2026 to Britedelarieto , where the morning begins with a mountain awakening, breakfast by Il PiccoloBrite and a cheese workshop.

At lunchtime, Italy takes centre stage with an Italian lunch created together with Ristorante Gilioli and L'Ambasciata restaurant , bringing different expressions of Italian cuisine to the table.

The afternoon moves to Campo Tende, with a workshop by Atelier Charlotte Bourrus , before ending around the fire with a dinner by Vasco Coelho Santos of Euskalduna Studio .

Another chapter of Genesis, where food, craft and the mountain meet through the theme of Time.

Special thanks to Herita, Pastificio Felicetti Woolrich Miele e Caramelle Ambrosoli Bonaventura Maschio Acqua Dolomia
riso design La Cooperativa di Cortina knIndustrie YETI ITAS - Cortina Assicurazioni Nike illy Vibram ALPS

The second day of Genesis 2026 follows the rhythm of the mountain, from breakfast at Villaggio Borca • Alla scoperta del...
05/09/2026

The second day of Genesis 2026 follows the rhythm of the mountain, from breakfast at Villaggio Borca • Alla scoperta dell’ex Villaggio Eni , curated by Allegra • Specialty coffee, bakery & trattoria with Martino Monti , to the trails leading to Malga Federa .

Here, a workshop with Pastificio Felicetti opened the afternoon, followed by an aperitivo with products from Il PiccoloBrite .

The day ended around the table, with Frédéric et Irene Molina and Serafino Alverà joining forces for dinner.

A day of movement, encounters and shared tables, all under the theme of Time.

Special thanks to Herita, Pastificio Felicetti Woolrich Miele e Caramelle Ambrosoli Bonaventura Maschio Acqua Dolomia riso design La Cooperativa di Cortina knIndustrie YETI ITAS - Cortina Assicurazioni Nike illy Vibram ALPS

Genesis 2026 begins at SanBrite Restaurant , with an opening dinner entirely in the hands of its team.For the occasion, ...
04/09/2026

Genesis 2026 begins at SanBrite Restaurant , with an opening dinner entirely in the hands of its team.

For the occasion, sommelier, barman and maître took over the room, curating every element of the evening: from the menu to the wine pairing, from the drinks to the service.

A dinner conceived and created by Riccardo Gaspari and brought to the table by Gianni Sinesi 🍷 , Adriano Fumis , Nicholas Bratti , Simone Pandolfi and Vincenzo Saladino who took over the dining room for the evening, curating every detail of the experience.

The first evening of Genesis 2026 starts here, around a table where every detail tells its own story.

Special thanks to Pastificio Felicetti Woolrich Miele e Caramelle Ambrosoli Bonaventura Maschio Acqua Dolomia riso design La Cooperativa di Cortina knIndustrie YETI ITAS - Cortina Assicurazioni Nike illy Vibram ALPS

We are delighted to introduce the final chef joining us for this special gathering: Chef Frédéric Molina of Forêt Ivre.A...
03/09/2026

We are delighted to introduce the final chef joining us for this special gathering: Chef Frédéric Molina of Forêt Ivre.
Awarded one Michelin Star and one Green Star, Frédéric’s cuisine is deeply rooted in nature, seasonality and the Alpine landscape — a perfect match for the spirit of our evening.

At Malga Federa, he will bring his distinctive vision and culinary language to the mountains of Cortina.

Before dinner, Chef Serafino Alverà will welcome you with an aperitivo, setting the stage for an unforgettable evening of food, nature and shared experiences.

Two chefs. One extraordinary mountain setting.
We can’t wait to welcome you.

We’re delighted to welcome Ristorante L’Ambasciata to Genesis. Rooted in the culinary heritage of Mantua and the Po Vall...
01/09/2026

We’re delighted to welcome Ristorante L’Ambasciata to Genesis.

Rooted in the culinary heritage of Mantua and the Po Valley, L’Ambasciata brings together tradition, territory and a refined contemporary approach to Italian cuisine.

A historic destination where local flavours and timeless hospitality meet.

We can’t wait to have them with us at Genesis!

People of Genesis 2026: Behind every great dining experience, there’s someone who knows how to tell a story through a gl...
28/08/2026

People of Genesis 2026: Behind every great dining experience, there’s someone who knows how to tell a story through a glass.

Nicholas Bratti, sommelier at Dalla Gioconda, brings curiosity, precision and passion to a cellar of over 1,600 labels.

Wine, stories, and the art of pairing.

A closer look at the place that will host the next edition of Genesis.
27/08/2026

A closer look at the place that will host the next edition of Genesis.

People of Genesis 2026: The art of service is, above all, a form of culture.Adriano Fumis represents a generation of pro...
26/08/2026

People of Genesis 2026: The art of service is, above all, a form of culture.

Adriano Fumis represents a generation of professionals who have turned hospitality, precision, and knowledge into a true discipline.

From the great international dining rooms to Gellius and his experience alongside Gualtiero Marchesi, his journey tells the story of a kind of hospitality where service takes its rightful place: transforming dinner into an experience.

Because great service is not simply about serving.
It is about welcoming, telling a story, and leaving a lasting impression.

People of Genesis 2026: Gianni Sinesi has built his journey on passion, curiosity and an unwavering pursuit of excellenc...
25/08/2026

People of Genesis 2026: Gianni Sinesi has built his journey on passion, curiosity and an unwavering pursuit of excellence.

For Gianni, wine is not simply something to taste or collect. It is a way to tell stories, express territories and create harmony with the cuisine.

From his years as Head Sommelier at Reale to his own project, Impressioni di Gianni Sinesi, his philosophy remains rooted in one essential idea: authenticity, elegance and a deep sense of place.

A story of wine, people and passion.

We are truly happy to have him with us this year at Genesis!

Indirizzo

Cortina D'Ampezzo

Notifiche

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